Restaurants

Menssa

Restaurant

Brussels

In those seasons where colors love to entice us. The door of this house has never opened like the others. Not this door, not the one before, not those of the Carmelites, not those of the ephemeral, not any of the doors that Christophe Hardiquest has placed along his path. So many universes, so many […]

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Socio-Pâtes

Restaurant

Charleroi

A fresh pasta laboratory, a grocery store and a restaurant, Socio-pâtes cheerfully plays with its different identities, a place to be understood, before letting yourself be taken by the hand and live it to the fullest. Nestled in the small street of Montigny, in the heart of Charleroi, the address is a little nugget of […]

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Le Rossini

Restaurant

With the bonhomie of the name in mind, one would not bet on anything else than a nice restaurant playing the card of unbridled greediness by pushing the door of Rossini. The copy is to be revised because it is now necessary to count with this personal address far from the basic cliché. All in […]

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Al Piccolo Mondo

Restaurant

The Piccolo Mondo belongs to the family of stopped clocks, of those places where time does not mark its patina. An institution like Brussels does not count any more, a mythical place. And you have to go there to feel the uniqueness of this place. For 40 years, the Piccolo Mondo has kept its imprescriptible […]

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Restaurant Arden

Restaurant

Rochefort

The sky, the earth, and the water, Marius Bosmans’ magnificent contrast. As one takes the few steps leading to the heart of the estate, there’s an impression of arriving in another world. Embraced by a unique light, the imposing building welcomes its guest from its majestic setting, as if escaped from the urban horizon and […]

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Felicità

Restaurant

A table like a hymn, an ode to their native land. They met here, at the table. And their passion for food brought them together. Until they decided to open their own house. Jean-Michel Zecca and Renato Carati, in addition to their passion, have common roots in Italy, in the Salento region of Puglia. Brothers […]

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Aux Petits Oignons

Restaurant

The good news is that the pleasure of fine cuisine does not have to be confined to ego and pretension. It can also embrace true humility and craftsmanship, without in any way obscuring talent, consistency and, of course, taste. These words could fit Stéphane Lefebvre´s personality, a man of convictions and loyalty. Far from the […]

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Monsieur V

Restaurant

Mister Jan and his bistronomy, with grace and finesse. After years of sharing his passion with chefs and professionals, Jan Verhaert harbored the secret dream of sharing it also with his friends and clients, at the table, at his place. Monsieur V. was born from the opportunity to take over this charming little restaurant, which […]

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Le 54

Restaurant

Arriving at Dave, on the other bank of the Meuse, and settling on the lovely square hiding number 54. The mood is immediately different, softened, inviting a form of peace, as the joy sets in and the certainty of experiencing a truly good time overtakes us. It’s here, and it’s this feeling that Jonathan Collignon […]

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Poivre Noir

Restaurant

It’s been more than 15 years that this beautiful house located in front of the station of Braine-l’Alleud is on the rails. And yet, Jean-Louis Marchal, its chef and head chef, had already traveled quite a bit before putting down his suitcases and knives here with his dear and loving Christelle. Nearly 30 years of […]

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Pré de Chez Vous

Restaurant

The road is now on the other side of the road, just three steps away, a little closer to home. It’s already been a good year since Julien Malaisse left the whirring success of his table in the center of Vedrin, to cross the causeway and take refuge in this magnificent stone building. Move, move, […]

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Le Vugo

Restaurant

In Mouscron, a building more than discreet, humble, nestled in a street with aligned houses, we get a change of scenery in ‘scenes of provincial life’ mode. But be careful! It is not a question here of a numb and paunchy province such as it is often caricatured by an intelligentsia of the cities, these […]

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Sophie et Nicolas

Restaurant

Hamoir

Inviting nature to the table Nestled, almost hidden, between a tranquil Ourthe river and the rolling Condroz region, Sophie and Nicolas’ restaurant discreetly and humbly offers a glimpse of what the Ardennes of tomorrow can be. It’s a vision of a region that is beautiful and preserved, no longer refusing to look towards the future […]

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Les Brigittines

Restaurant

Because it is right and always good. Nowadays, the restaurant business in Brussels is more formatted than ever. We can no longer count the brands that come up with dripping burgers, improbable poke bowls and other ready-to-suck specialties, globalization does not spare the plates. Fortunately, there are still some islands of resistance. They are some […]

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Stirwen

Restaurant

Brussels

The Product as Accomplice François-Xavier Lambory continues to carve his beautiful path, one of extreme determination to bring into his kitchen the noblest offerings of land and sea. Let us salute his merit. He is among those who remain true to their soul. Utilizing the trials of the times to progress towards the better: refining […]

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