Enishi by Toshiro

Waterloo

The subtlety of delicacy The address at the entrance to Waterloo, on the edge of the gleaming Chaussée de Bruxelles, was born in the early days of this holy year. It was a daring move. But with a singular personality comes an atypical place. Enishi* opens onto a clean, sober room. We gently settle into […]

Fico

Grazie SignoraIn Italy, family is sacred. The Bruno family is no exception. In fact, they excel at translating this virtue to their table every day, at every service. With Senzanome firmly established at the pinnacle of gastronomy in our country, Nadia and Giovanni Bruno have long carried the Italian flag with pride. Their Michelin-starred restaurant […]

Restaurant Rizom

Boussu

Arriving in Grand-Hornu, walking towards the Rizom, the restaurant nestled in the heart of the Museum of Contemporary Arts. To take these few steps in an almost closed environment, movements during which it is impossible not to be caught by the industrial memory of the place and by its artistic and modernist imprint. The few […]

Chez Flo

Living and reliving beautiful stories Flémalle, along the Meuse River, near the quay, lies a discreet house with a light-colored facade made of local stone. A modest wall barely hints at what it conceals. Once the wooden door is pushed open, the interior unfolds in harmonious refinement: light wood, natural stone, soft fabrics, and to […]

Le Vieux Château

Embracing Nature. Just a few steps separate us. There’s the stone path of rue du Docteur Degrave and a gallery carved through generous trees; this is the short journey that leads to the monumental theater, like an initiation journey, before discovering the Old Castle. These magnificent 17th-century walls reveal two faces; the main building has […]

Frasca

Brussels

The heart of Italy beats right around the corner. Sometimes, one must dare to be selfish and wish for nothing to change, to want time to stop just to satisfy us. This place has been carving out its path for nearly three years now, led by true Italians at heart—Eric Lecuyer, Karima Mathonet, and Sébastien […]

Le Coq aux Champs

Soheit-Tinlot

Mature Grandeur The era loves landmarks, it is searching, it seeks reassurance. By remaining playful and adventurous, it looks and attaches itself better than ever to those who pave the way. And art will be one of our infinite graces. In the realm of culinary arts, Le Coq aux Champs has firmly established itself as […]

Bagù

The Bagù, with its 18 short months of existence, immediately managed to make us feel like it had been there forever. A bit like a piece of music that became a standard before even hitting the radio. Undoubtedly, this is due to a great accuracy. Firstly, the accuracy of the setting. A bright decor, dressed […]