Crab Club

Brussels

Sea effects, earth souls You have to stop time and come here, to this hidden house at the very beginning of Chaussée de Waterloo, facing the Porte de Hal. Only beautifully graffitied paintings on the windows allow you to identify the place. Once you step into the vast dining room, everything exudes a workshop spirit—brick […]

Chai Gourmand

Gembloux

Consistency: more than a value, a true talent. We tip our hat to Pierre Massin. And we honour his courage—to dare, to stay true to himself, to step out of routine and create something new. Some time ago, he left behind a place where everything had already been said, to seek new freedom. And that […]

Wan Thaï Food

Châtelet

Aroy mak! Entering Wan is like being enveloped by the place, as if guided by the hand, transported to a street in Bangkok. The location of Wan receives its light from above, creating a pathway, a day that draws a corridor with, on one side, the bar and open kitchen, and on the other, a […]

Restaurant Mona Lisa

Yvoir

Arriving in Yvoir already feels like stepping into a story. And at Mona Lisa, a beautiful new chapter begins.Inside, the setting reflects the soul of the village: clean and bright, like a masterful large-format photograph. It’s always reassuring to find yourself in a place of good taste, whatever form it may take. At Mona Lisa, […]

Les Brigittines

Brussels

Because it is just and good. Nowadays, countless establishments are boosted by inflated and pompous trends, addresses infused and praised by an intelligentsia marching in step with press releases, hailing absolute genius at the alignment of three forgotten vegetables or a revisited chipolata; a parade of ephemeral and necessarily meteoric concepts that fill certain columns. […]

Le Délice du Jour

Chapelle-lez-Herlaimont

Mark Twain once said: “Twenty years from now you will be more disappointed by the things you didn’t do than by the ones you did.” A quote that must have resonated with Fabrizzio, who entered the restaurant world as a teenager through the Hotel School in Fleurus. Resourceful, hardworking, grounded and clear-headed, Fabrizzio opened his […]

Restaurant abCd

Beauraing

There is a joyful energy in the smile, in the presence, and most importantly, in the cuisine of Borg Da Silva. The man’s drive and dynamism have harmonised and transcended to awaken Beauraing and put this border town back on the Walloon gastronomic map. With a courageous heart, he constantly evolves his restaurant, creating dishes […]

La Fermette

Falaën (Dinant)

At the end of the road, the beautiful inn.For some, happiness might stop at superficial sparkle, adding gold to the scenery. But here, you’ll read instead an almost enchanting poetry, revealed again and again with each visit. You must climb high, above the Meuse town of Dinant, to arrive somewhere else – a place that […]

La Branche d’Olivier

A country air blows over the Branche d’Olivier, a village house in Ucluse located on the edge of the Kinsendael nature reserve. You have to pinch yourself to convince yourself that only a few streets away the noise and the fury of the city take over. The sign has survived the years without ever failing. […]