Floreffe
Roots, true to their promise, better than ever. At their age, many often stammer, eyes fixed on their shoes. Or, filled with pride, they think they know everything, with the confidence of youth. One can also rely on talent and expert competence that is already well-established. This is the case for Maxime and Louise at […]
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Hamoir
Inviting nature to the table Nestled, almost hidden, between a tranquil Ourthe river and the rolling Condroz region, Sophie and Nicolas’ restaurant discreetly and humbly offers a glimpse of what the Ardennes of tomorrow can be. It’s a vision of a region that is beautiful and preserved, no longer refusing to look towards the future […]
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Wavre
La Passione “A destination is never a place but rather a new way of seeing things,” said Henry Miller. The American novelist’s thought perfectly matches the feeling that inhabits the walls of Altro Mondo by Luca Gaviglio. A house he took over a little more than five years ago to then magnificently redesign. Today, it […]
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As if it were always meant to be Barely two and a half years into its existence, stepping into Bistrot Blaise in the heart of Marche-en-Famenne is like being welcomed with nothing but smiles and warmth. In the establishment run by François-Xavier Simon and Hanna Matyja, there’s an ultimate desire to create a true atmosphere […]
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Giovanni Bruno, the absolute devotion to great Italian cuisine. Chance is never anything other than material for beautiful encounters. The day Giovanni Bruno set his eyes on the charming Petit Sablon square, he saw a complicit universe, a fertile theater. The happy steps he took towards this house, we take today, towards him. Entering Senzanome […]
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In the name of the Father and of wine. Pierre Charlier is a wine legend. He passed away in 2011, and it was he who gave birth to La Vigneraie in the 90s in Charleroi. A sign that he placed at the top of the reference wine shops in Belgium. The man was a visionary […]
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Charleroi
It’s always exciting to discover a restaurant. To grasp its cuisine, perceive its approach, capture its essence, and ultimately rejoice in both the good moment spent and all those to come. It’s been a little over four years now since Julian Vanhaelter and Maelisse Rossetti invested in this beautiful corner house in the Jumet neighborhood, […]
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Brussels
These seasons when colors love to overwhelm us. The door to this house has never opened like the others. Not this door, nor the one before it, nor the doors of the Carmelites, nor those of the ephemeral, nor any of the doors Christophe Hardiquest has placed along his journey. So many worlds, so many […]
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Often, brasserie cuisine is regarded as a sub-genre. In our opinion, it is a mistake to underestimate this phenomenon. We love that a brasserie delights us every day, come rain or shine. There is something infinitely reassuring about a brasserie, a restaurant open seven days a week, like a lighthouse casting its light over the […]
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Arriving at Dave, on the other bank of the Meuse, and settling on the lovely square hiding number 54. The mood is immediately different, softened, inviting a form of peace, as the joy sets in and the certainty of experiencing a truly good time overtakes us. It’s here, and it’s this feeling that Jonathan Collignon […]
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Esneux
L’Air de Rien has established itself in recent years as one of the leading addresses in the Liège gastronomic scene. Chef Diffels’ restaurant has succeeded in enteringthe heart of the amateurs, without media hype or other story telling, but withwith inventiveness, talent and above all sincerity. Since the move to the new setting, superbly renovated […]
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Soheit-Tinlot
Mature Grandeur The era loves landmarks, it is searching, it seeks reassurance. By remaining playful and adventurous, it looks and attaches itself better than ever to those who pave the way. And art will be one of our infinite graces. In the realm of culinary arts, Le Coq aux Champs has firmly established itself as […]
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Brussels
The product as a partner François-Xavier Lambory continues to carve his path with a firm commitment to bringing the noblest offerings of land and sea into his cuisine. Let’s commend his dedication. He is one of those who remain true to their soul, using the challenges of the times to evolve: refining a bar here, […]
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Beauraing
There is a joyful energy in the smile, in the demeanor, and most importantly, in the cuisine of Borg Da Silva. His activity and dynamism have brilliantly come together to awaken Beauraing and put the border town back on the map of Walloon gastronomy. With a valiant heart, the man continuously evolves his restaurant, crafting […]
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It’s been more than 15 years that this beautiful house located in front of the station of Braine-l’Alleud is on the rails. And yet, Jean-Louis Marchal, its chef and head chef, had already traveled quite a bit before putting down his suitcases and knives here with his dear and loving Christelle. Nearly 30 years of […]
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