Restaurants

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Ath
bastogne
beauraing
Bib gourmand Michelin
Bistronomie
bonlez
boucherie
boucherie chevaline
boussu
brabant flamand
brabant wallon
braine-l'alleud
brasserie
brunehaut
bruxelles
caviste
chambres
chapelle-lez-herlaimont
charcuterie
charleroi
chatelet
chaumont-gistoux
chimay
ciney
comblain-la-tour
comptoir
courcelles
cuisine asiatique
Cuisine belge
cuisine contemporaine
Cuisine de bistrot
cuisine du monde
cuisine française
cuisine gastr
cuisine gastronomique
cuisine italienne
cuisine japonaise
Cuisine ouverte
cuisine thaïlandaise
dinant
durbuy
écailler
épicerie
épicerie italienne
esneux
etterbeek
falaen
fermette
flémalle
flobecq
fontin
formule lunch
gembloux
genval
gouy-lez-piéton
Hainaut
hamoir
huy
ixelles
jardin
jodoigne
jumet
lady chef
liège
linkebeek
lunch
luxembourg
marche-en-famenne
marolles
mons
mouscron
namur
nivelles
ouvert le dimanche midi
ouvert le dimanche soir
ouvert le jeudi
ouvert le jeudi midi
ouvert le jeudi soir
ouvert le lundi
ouvert le lundi midi
ouvert le lundi soir
ouvert le mardi
ouvert le mardi midi
ouvert le mardi soir
ouvert le mercredi midi
ouvert le mercredi soir
ouvert le samedi matin
ouvert le samedi midi
ouvert le samedi soir
ouvert le vendredi
ouvert le vendredi midi
ouvert le vendredi soir
parking payant à proximité
parking privé
péripherie de bruxelles
place stéphanie
plateaux de fruits de mer
plats à emporter
plats enfants
plats végétariens
poissons et fruits de mer
Province de Liège
province de namur
province du brabant wallon
Province du hainaut
quartier européen
repas d'affaires
restaurant 1 étoile
rochefort
sablon
salon privé
soignies
terrasse
terrasse urbaine
Thuin
uccle
villers-sur-lesse
virelles
wallonie picarde
waterloo
wavre
yvoir

Sophie et Nicolas

Restaurant

Hamoir

Inviting nature to the table Nestled, almost hidden, between a tranquil Ourthe river and the rolling Condroz region, Sophie and Nicolas’ restaurant discreetly and humbly offers a glimpse of what the Ardennes of tomorrow can be. It’s a vision of a region that is beautiful and preserved, no longer refusing to look towards the future […]

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Poivre Noir

Restaurant

It’s been more than 15 years that this beautiful house located in front of the station of Braine-l’Alleud is on the rails. And yet, Jean-Louis Marchal, its chef and head chef, had already traveled quite a bit before putting down his suitcases and knives here with his dear and loving Christelle. Nearly 30 years of […]

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L’Instant C

Restaurant

Mons

An invitation to share and discover Nestled just a few steps from the Grand Place in Mons, a well-known house with a distinctive façade began a new culinary chapter last spring. Formerly Le Comptoir de Marie, this iconic address has been taken over by the talented chef Céline François, who has infused it with a […]

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Aux Petits Oignons

Restaurant

Jodoigne

Stéphane Lefebvre unveils the new decor of his beautiful home.Today, after almost two months of renovations, he welcomes his guests into an entirely new setting. The chef from Jodoigne has completely redesigned his space, now embodying a modern and silky ambiance; light and coppery tones set the tone for an interior bathed in light, offering […]

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Bagù

Restaurant

Thuin

From the very start of its two-year existence, Bagù has pulled off the remarkable feat of making us feel like it has always been here. Like a piece of music that becomes a classic even before it hits the airwaves. No doubt, this is due to an exceptional sense of precision. First, the precision of […]

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Sel et Poivre

Restaurant

Charleroi

It’s always exciting to discover a restaurant. To grasp its cuisine, perceive its approach, capture its essence, and ultimately rejoice in both the good moment spent and all those to come. It’s been a little over four years now since Julian Vanhaelter and Maelisse Rossetti invested in this beautiful corner house in the Jumet neighborhood, […]

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Wagon Léo

Restaurant

One of the most beautiful brasserie in Belgium. At first glance, the façade sets the tone for the journey. Since 1946, it has been a brand whose spirit resonates with the deep roots of the city; better still, it is a part of it in its own right. And it would not be too difficult […]

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Crab Club

Restaurant

Brussels

Sea effects, earth souls You have to stop time and come here, to this hidden house at the very beginning of Chaussée de Waterloo, facing the Porte de Hal. Only beautifully graffitied paintings on the windows allow you to identify the place. Once you step into the vast dining room, everything exudes a workshop spirit—brick […]

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Chai Gourmand

Restaurant

Gembloux

Consistency, more than a value, a talent. A tip of the hat to Pierre Massin. We salute his boldness, his determination to exist, to stay true to himself. His drive to push boundaries, his own boundaries. A while ago, he stepped away from the routine of a place where everything had already been explored. He […]

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L’Air de Rien

Restaurant

Esneux

L’Air de Rien has clearly established itself as one of the flagship addresses in the Liège gastronomic scene.​ Chef Stéphane Diffels’ restaurant has won the hearts of enthusiasts without media hype or storytelling, but with inventiveness, talent, and above all, sincerity. Since moving to the newly renovated setting, superbly designed with taste and restraint, a […]

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Socio-Pâtes

Restaurant

Charleroi

A fresh pasta laboratory, a grocery store and a restaurant, Socio-pâtes cheerfully plays with its different identities, a place to be understood, before letting yourself be taken by the hand and live it to the fullest. Nestled in the small street of Montigny, in the heart of Charleroi, the address is a little nugget of […]

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La Vigneraie

Restaurant

Charleroi

In the name of the Father and the wine.Pierre Charlier is a legend in the wine world. He passed away in 2011, but it was he who founded La Vigneraie in Charleroi in the 1990s, establishing it as one of the top wine shops in Belgium. He was a visionary for many wine enthusiasts and, […]

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L’Inattendu

Restaurant

Ath

The beautifule promise In the heart of the glorious city of Ath, in a historic building like the city has many beautiful ones, hides now L’Inattendu, like a new pearl. After a few years spent three meters ahead, across the street, Benjamin Fontaine and Amélie Sakowskis have, for a good year now, crossed over to […]

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Miss Kang

Restaurant

All it takes is a few smiles, pretty light, a great view and a great energy to make a restaurant appeal to you right away. It should always be like that. Here is an address that makes its promise and delivers it better than well. The aim is that of an Asian brasserie; family-oriented, open […]

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Frasca

Restaurant

Brussels

The heart of Italy beats right around the corner. Sometimes, one must dare to be selfish and wish for nothing to change, to want time to stop just to satisfy us. This place has been carving out its path for nearly three years now, led by true Italians at heart—Eric Lecuyer, Karima Mathonet, and Sébastien […]

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