The heart of Italy beats around the corner. Sometimes we must dare to be selfish and wish that nothing changes, to want time to stand still just to please us. The address charts its beautiful path, guided by the two Italian hearts Eric Lecuyer and Sébastien Samoye, and stopping there is always a bit like […]
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The Bagù, with its 18 short months of existence, immediately managed to make us feel like it had been there forever. A bit like a piece of music that became a standard before even hitting the radio. Undoubtedly, this is due to a great accuracy. Firstly, the accuracy of the setting. A bright decor, dressed […]
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Brussels
In those seasons where colors love to entice us. The door of this house has never opened like the others. Not this door, not the one before, not those of the Carmelites, not those of the ephemeral, not any of the doors that Christophe Hardiquest has placed along his path. So many universes, so many […]
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In Italy, the family touches the sacred. The Bruno family is no exception to this rule. Better yet, they manage to translate this virtue to their table, every day, with every service. With the Senzanome anchored at the top of our country’s gastronomy, Nadia and Giovanni Bruno have been flying the flag for a long […]
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Floreffe
Roots, true to their promise, better than ever. At their age, many often stammer, eyes fixed on their shoes. Or, filled with pride, they think they know everything, with the confidence of youth. One can also rely on talent and expert competence that is already well-established. This is the case for Maxime and Louise at […]
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The address shines, it even glows. But discreetly, without making unnecessary waves. It is inhabited by the passion that bubbles within its walls. Here, the customer is king, and everything is done with the pleasure of giving pleasure; this is the infallible framework of Lisa Calcus and Nicolas Campus at Les Gribaumonts. The chef, Lisa, […]
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Beauraing
There is a joyful energy in the smile, in the stride, and, most importantly, in the kitchen of Borg Da Silva. The man’s activity and dynamism have aligned and transcended to awaken Beauraing and put the border town back on the map of Walloon gastronomy. With a brave heart, the man never ceases to evolve […]
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As an obviousness, already. By barely pulling on the days and weeks, we are two big years into existence. Setting foot in Bistrot Blaise, in the heart of Marche-en-Famenne, is to receive nothing but smiles and welcomes. In the home of François-Xavier Simon and Hanna Matyja, there is this ultimate desire to create a true […]
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We had discovered Maïnoï a little over two years ago, almost as if embarking on an adventure. Our feelings were quickly sealed: an absolute favorite and a guaranteed Thai effect. The address is beautiful and displays impeccable decor; an enthusiastic welcome, a smiling professionalism, and high-level Thai cuisine, all to seal the promise of a […]
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Because it is just and good. Nowadays, countless establishments are boosted by inflated and pompous trends, addresses infused and praised by an intelligentsia marching in step with press releases, hailing absolute genius at the alignment of three forgotten vegetables or a revisited chipolata; a parade of ephemeral and necessarily meteoric concepts that fill certain columns. […]
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One of the most beautiful brasserie in Belgium. At first glance, the façade sets the tone for the journey. Since 1946, it has been a brand whose spirit resonates with the deep roots of the city; better still, it is a part of it in its own right. And it would not be too difficult […]
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Mons
There are women who are humble and generous. We all know them. Instead of seeking attention, they do better, they create sensations. That’s what I love about Céline: no surprises, just the taste of freedom. And the taste… of taste. Even if all the lights in Mons went out, this flame would always live on. […]
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Boussu
Arriving in Grand-Hornu, walking towards the Rizom, the restaurant nestled in the heart of the Museum of Contemporary Arts. To take these few steps in an almost closed environment, movements during which it is impossible not to be caught by the industrial memory of the place and by its artistic and modernist imprint. The few […]
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In Mouscron, a more than discreet, humble building nestled in a street lined with houses, transports you into ‘scenes of provincial life.’ Beware! This is not the sleepy, bloated province often caricatured by urban intelligentsia, those critic-thinkers who no longer know how to balance between frenzy and haste, between cardboard-cutout kitchen starlets and ephemeral mirages […]
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It’s been more than 15 years that this beautiful house located in front of the station of Braine-l’Alleud is on the rails. And yet, Jean-Louis Marchal, its chef and head chef, had already traveled quite a bit before putting down his suitcases and knives here with his dear and loving Christelle. Nearly 30 years of […]
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