Ciney
The Beautiful YouthYou’d quickly forget the few months of RectoVerso’s existence—it’s not that far back. We know that time flies, very quickly, too quickly. We know that hours turn into days, days into weeks, and weeks into months. Time slips away, we know. At RectoVerso, we witnessed the early days, revealing a cuisine that already […]
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Rochefort
The sky, the earth, and the water, Marius Bosmans’ magnificent contrast. As one takes the few steps leading to the heart of the estate, there’s an impression of arriving in another world. Embraced by a unique light, the imposing building welcomes its guest from its majestic setting, as if escaped from the urban horizon and […]
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A new breeze is blowing through Divino Gusto. The place remains discreet and avoids unnecessary ostentation, choosing not to dazzle. A few seventies touches ensure it stays in tune with the times, along with a strong chromatic unity and a formal grammar embracing simplicity. But the visual feast ends here, as the focus lies elsewhere. […]
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One of the most beautiful brasserie in Belgium. At first glance, the façade sets the tone for the journey. Since 1946, it has been a brand whose spirit resonates with the deep roots of the city; better still, it is a part of it in its own right. And it would not be too difficult […]
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A country air blows over the Branche d’Olivier, a village house in Ucluse located on the edge of the Kinsendael nature reserve. You have to pinch yourself to convince yourself that only a few streets away the noise and the fury of the city take over. The sign has survived the years without ever failing. […]
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Charleroi
It’s always exciting to discover a restaurant. To grasp its cuisine, perceive its approach, capture its essence, and ultimately rejoice in both the good moment spent and all those to come. It’s been a little over four years now since Julian Vanhaelter and Maelisse Rossetti invested in this beautiful corner house in the Jumet neighborhood, […]
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Stéphane Lefebvre unveils the new decor of his beautiful home.Today, after almost two months of renovations, he welcomes his guests into an entirely new setting. The chef from Jodoigne has completely redesigned his space, now embodying a modern and silky ambiance; light and coppery tones set the tone for an interior bathed in light, offering […]
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Beauraing
There is a joyful energy in the smile, in the demeanor, and most importantly, in the cuisine of Borg Da Silva. His activity and dynamism have brilliantly come together to awaken Beauraing and put the border town back on the map of Walloon gastronomy. With a valiant heart, the man continuously evolves his restaurant, crafting […]
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We have known several chefs, sometimes even starred, at the stove. We still regularly meet them at the table on Sundays, with our families. Not that we are aiming for the very highest gastronomy here, but simply because we do a beautiful brasserie cuisine coupled with a scaling bench worthy of the name. At the […]
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Boussu
Arriving in Grand-Hornu, walking towards the Rizom, the restaurant nestled in the heart of the Museum of Contemporary Arts. To take these few steps in an almost closed environment, movements during which it is impossible not to be caught by the industrial memory of the place and by its artistic and modernist imprint. The few […]
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Living and reliving beautiful stories Flémalle, along the Meuse River, near the quay, lies a discreet house with a light-colored facade made of local stone. A modest wall barely hints at what it conceals. Once the wooden door is pushed open, the interior unfolds in harmonious refinement: light wood, natural stone, soft fabrics, and to […]
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Soheit-Tinlot
Mature Grandeur The era loves landmarks, it is searching, it seeks reassurance. By remaining playful and adventurous, it looks and attaches itself better than ever to those who pave the way. And art will be one of our infinite graces. In the realm of culinary arts, Le Coq aux Champs has firmly established itself as […]
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Le Délice du Jour: Almost 2 Years in Chapelle and 30 Years in Business! Mark Twain once said: “In 20 years, you will be more disappointed by the things you didn’t do than by the ones you did.” This motto likely resonated with Fabrizzio, who entered the world of gastronomy as a teenager, via the […]
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Taken over by the Japanese community of Brussels as soon as it opened, and then by us Belgians in search of delicacies, this Japanese address succeeds in the incredible challenge of bringing together all lovers of Japanese gastronomy. Nonbe Daigaku is a high-flying Japanese restaurant. Yosuke Suetsugu is a discreet and humble man; his art […]
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Waterloo
The subtlety of delicacy The address at the entrance to Waterloo, on the edge of the gleaming Chaussée de Bruxelles, was born in the early days of this holy year. It was a daring move. But with a singular personality comes an atypical place. Enishi* opens onto a clean, sober room. We gently settle into […]
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