Restaurants

Socio-Pâtes

Restaurant

Charleroi

A fresh pasta laboratory, a grocery store and a restaurant, Socio-pâtes cheerfully plays with its different identities, a place to be understood, before letting yourself be taken by the hand and live it to the fullest. Nestled in the small street of Montigny, in the heart of Charleroi, the address is a little nugget of […]

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La Brasserie du Quai

Restaurant

There are many ‘brasseries’ in Namur. And yet, some more than others, pull their pin from the bowl of whelks by displaying real experiences at the table. And when you know the background of the trio of entrepreneurs behind this brewery, you can understand that the sauce has taken, and that it holds.  Starting with […]

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32, Chemin de l’Herbe

Restaurant

At the table, indulged, by the fire. This is a typical house, a Brabant farmhouse, nestled at the entrance of the charming village of Bonlez. The setting is immediately captivating. The ivy-covered exterior walls and the terrace overlooking a lush garden bring a rare sense of peace and give the place a unique soul. At […]

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Fico

Restaurant

Grazie SignoraIn Italy, family is sacred. The Bruno family is no exception. In fact, they excel at translating this virtue to their table every day, at every service. With Senzanome firmly established at the pinnacle of gastronomy in our country, Nadia and Giovanni Bruno have long carried the Italian flag with pride. Their Michelin-starred restaurant […]

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Frasca

Restaurant

Brussels

The heart of Italy beats right around the corner. Sometimes, one must dare to be selfish and wish for nothing to change, to want time to stop just to satisfy us. This place has been carving out its path for nearly three years now, led by true Italians at heart—Eric Lecuyer, Karima Mathonet, and Sébastien […]

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Stirwen

Restaurant

Brussels

The Product as a PartnerFrançois-Xavier Lambory continues on his path as a Chef with integrity and passion, staying true to a cuisine rooted in respect for life. Inspired by both land and sea, he tirelessly strives to elevate their noblest offerings. His merit is remarkable: he is one of those rare chefs who remain faithful […]

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Chai Gourmand

Restaurant

Gembloux

Consistency, more than a value, a talent. A tip of the hat to Pierre Massin. We salute his boldness, his determination to exist, to stay true to himself. His drive to push boundaries, his own boundaries. A while ago, he stepped away from the routine of a place where everything had already been explored. He […]

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Crab Club

Restaurant

Brussels

Sea effects, earth souls You have to stop time and come here, to this hidden house at the very beginning of Chaussée de Waterloo, facing the Porte de Hal. Only beautifully graffitied paintings on the windows allow you to identify the place. Once you step into the vast dining room, everything exudes a workshop spirit—brick […]

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Miss Kang

Restaurant

All it takes is a few smiles, pretty light, a great view and a great energy to make a restaurant appeal to you right away. It should always be like that. Here is an address that makes its promise and delivers it better than well. The aim is that of an Asian brasserie; family-oriented, open […]

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Maïnoï

Restaurant

We had discovered Maïnoï a little over two years ago, almost as if embarking on an adventure. Our feelings were quickly sealed: an absolute favorite and a guaranteed Thai effect. The address is beautiful and displays impeccable decor; an enthusiastic welcome, a smiling professionalism, and high-level Thai cuisine, all to seal the promise of a […]

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Les Brigittines

Restaurant

Brussels

Because it is just and good. Nowadays, countless establishments are boosted by inflated and pompous trends, addresses infused and praised by an intelligentsia marching in step with press releases, hailing absolute genius at the alignment of three forgotten vegetables or a revisited chipolata; a parade of ephemeral and necessarily meteoric concepts that fill certain columns. […]

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Le Coq aux Champs

Restaurant

Soheit-Tinlot

Our era seeks landmarks, craves reassurance, and looks for direction. While remaining playful and adventurous, it gravitates toward those who open new paths. And art, in all its forms, will forever be one of our boundless graces. In the realm of culinary art, Le Coq aux Champs stands as an undeniable destination, embodying the very […]

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La Branche d’Olivier

Restaurant

A country air blows over the Branche d’Olivier, a village house in Ucluse located on the edge of the Kinsendael nature reserve. You have to pinch yourself to convince yourself that only a few streets away the noise and the fury of the city take over. The sign has survived the years without ever failing. […]

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La Vigneraie

Restaurant

Charleroi

In the name of the Father and the wine.Pierre Charlier is a legend in the wine world. He passed away in 2011, but it was he who founded La Vigneraie in Charleroi in the 1990s, establishing it as one of the top wine shops in Belgium. He was a visionary for many wine enthusiasts and, […]

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Un Altro Mondo by Luca Gaviglio

Restaurant

Wavre

La Passione “A destination is never a place, but rather a new way of seeing things,” said Henry Miller. The words of the American novelist perfectly echo the spirit that fills the walls of Altro Mondo, the restaurant of Luca Gaviglio. More than five years ago, he took over this establishment and redesigned it with […]

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