Waterloo
Where the kitchen speaks in whispers Stepping into Enishi, at the edge of Waterloo, feels like leaving the noisy roadway behind to enter a space where light breathes differently. The room opens in clear lines, pale wood and blue stone that catch the gentleness of the day. Nothing seeks to dazzle. Nothing forces the eye.This […]
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Mons
An invitation to share and discover Just a few steps from Mons’ Grand Place, a well-known house with its distinctive façade has begun a new culinary chapter.Formerly Le Comptoir de Marie, this emblematic address has been taken over by the talented chef Céline François, who now gives it a renewed identity under the name L’Instant […]
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Falaën (Dinant)
At the End of the Road, the Beautiful Inn For some, happiness hides in glitter and extravagance. At La Fermette, it prefers restraint. It lingers in the crackling open fire, in the local stone façade, and in that rare feeling that time here never tries to rush forward. To reach Falaën, you leave Dinant behind, […]
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Chapelle-lez-Herlaimont
Mark Twain once wrote that, twenty years from now, we regret more the things we did not dare to do than those we actually tried. A thought that seems to have accompanied Fabrizzio from the very beginning, as his journey embodies that sense of drive and conviction. Immersed early on in the world of hospitality […]
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Flémalle
Living, and living the beautiful stories all over again There are restaurants where you go to eat. And then there are those where you feel like staying a little longer. Places where something happens, without necessarily knowing how to explain it. An atmosphere, a personality, a way of welcoming you that makes you think about […]
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Mouscron
Vugo, a new home for writing the next chapter A few months ago, the new Vugo was still little more than a building site. A large building that had been watched for a long time, volumes taking shape, materials still to be chosen, light yet to be imagined. Jérôme Axters spoke then of a “life […]
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There are many ‘brasseries’ in Namur. And yet, some more than others, pull their pin from the bowl of whelks by displaying real experiences at the table. And when you know the background of the trio of entrepreneurs behind this brewery, you can understand that the sauce has taken, and that it holds. Starting with […]
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Jodoigne
Stéphane Lefebvre, the rebirth of a house in light In Jodoigne, Stéphane Lefebvre now expresses himself in the renewed setting of his beautiful restaurant. Last year, Les Petits Oignons unveiled a completely redesigned space: a modern, silky interior bathed in light, where soft and copper tones create a warm, serene atmosphere.This transformation also marks a […]
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Châtelet
Aroy mak! Walking into Wan Thaï Food means crossing an invisible threshold. One that quietly transports you somewhere else. Thailand reveals itself in the details, in the soft light falling across the wooden panelling, sliding over the polished tiles, catching a woven lampshade before settling peacefully on a silent Buddha. Everything here seems designed to […]
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Taken over by the Japanese community of Brussels as soon as it opened, and then by us Belgians in search of delicacies, this Japanese address succeeds in the incredible challenge of bringing together all lovers of Japanese gastronomy. Nonbe Daigaku is a high-flying Japanese restaurant. Yosuke Suetsugu is a discreet and humble man; his art […]
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Silly
Promised Land As the bustle fades behind you, the road becomes quieter, the sky opens up and the air feels lighter. Then comes Silly. And with the village, an almost silent certainty: La Table de Jeanne. Here, Jeanne is more than a name. It is a promise. A promise of genuine hospitality, thoughtful attention and […]
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Charleroi
Where the kitchen begins the sentence, and the wine completes it In Mont-sur-Marchienne, Table & Vin is not really a place you simply visit: it is somewhere you arrive. Like entering a familiar home, a discreet refuge where, even before stepping through the door, you already sense that the moment will matter. All it takes […]
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Brussels
Giovanni Bruno, absolute devotion to great Italian cuisine Chance is never anything more than the raw material for beautiful encounters. The day Giovanni Bruno first laid eyes on the charming Petit Sablon, he saw a world that felt like his own, a fertile stage. The fortunate steps he took towards this house are steps we […]
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Brugelette
In Brugelette, a new chapter began a few months ago in the story of young chef Tom Moreau. After opening his gastronomic restaurant La Table de Jeanne in Silly, he launched a second establishment: La Table de Jean, a brasserie built around ethical values and the pleasure of sharing good food. Both restaurants are founded […]
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Rochefort
The sky, the earth, and the water: the striking contrast of Marius Bosmans From the moment you step into the heart of the estate, you feel as though you’ve entered another world. Bathed in a unique light, the majestic building welcomes its guests, offering a sanctuary far from the urban hustle. Here, elegance, art, and […]
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