Brussels
Often, brasserie cuisine is regarded as a sub-genre. In our opinion, it is a mistake to underestimate this phenomenon. We love that a brasserie delights us every day, come rain or shine. There is something infinitely reassuring about a brasserie, a restaurant open seven days a week, like a lighthouse casting its light over the […]
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Bastogne
The taste of things done right After twelve years at their original address, Benoît Bertozzi and Lucie Merche have taken a step aside. Just a few meters, yet a true shift in perspective. Now settled in an elegant villa along rue de Wiltz, the house gains in light, space, and breath. The place quite literally […]
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Yvoir
In Yvoir, among ancient stone and caressing light, Mona Lisa does more than welcome: it takes you on a journey. A vibrant, generous Italian interlude where taste, finesse and precision come together like a southern refrain you find yourself humming long after. From the moment you step inside, the charm takes hold. Everything breathes harmony. […]
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A table like a hymn, an ode to their native land. They met here, at the table. And their passion for food brought them together. Until they decided to open their own house. Jean-Michel Zecca and Renato Carati, in addition to their passion, have common roots in Italy, in the Salento region of Puglia. Brothers […]
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Mons
The address radiates, even shines, yet always with an elegant restraint that avoids unnecessary display. A house full of life, driven by a sincere, almost quiet passion, where everything converges towards what truly matters: taking pleasure in order to give pleasure. At Les Gribaumonts, Lisa Calcus and Nicolas Campus have found that rare balance, one […]
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Profondeville
In Profondeville, just a stone’s throw from Namur, Löctave is no longer merely a promise. It is already an obvious success. Opened last autumn, the restaurant has found its rhythm with quiet confidence. Overlooking the Meuse, the house continues to assert itself as a place to breathe. Time naturally slows down here, the light still […]
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Boussu
Elsewhere Within Reach Arriving at Grand-Hornu, walking along its history-soaked walls, you can feel both the weight of its industrial past and the pulse of a living art form. Just steps from the Museum of Contemporary Arts (MACS), Rizom reveals itself as a breath — a space suspended between memory and modernity, between the rawness […]
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Brussels
Stirwen, where the truth of the product becomes a golden thread In the heart of Brussels’ Jourdan district, within this elegant house where diners come seeking precision and sincerity, François-Xavier Lambory continues his work with the same integrity as on day one. Here, the product is no pretext: it is a companion. Land and sea […]
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Taken over by the Japanese community of Brussels as soon as it opened, and then by us Belgians in search of delicacies, this Japanese address succeeds in the incredible challenge of bringing together all lovers of Japanese gastronomy. Nonbe Daigaku is a high-flying Japanese restaurant. Yosuke Suetsugu is a discreet and humble man; his art […]
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Châtelet
Aroy mak ! Stepping into Wan Thaï Food feels like crossing an invisible threshold. One that, without a sound, transports you elsewhere. Bangkok is close, present in the details, in the light that gently falls, glides over the wood, lingers on polished tiles, touches woven lampshades, and finally rests on a quiet Buddha. Here, everything […]
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There are houses that feel as though they have always existed.Places one could almost describe from memory, nearly with closed eyes: the patina of the woodwork, the murmur of the dining rooms, the familiar faces, the precision of the service, the taste of the sauces, the accuracy of the cooking, the bottles one is always […]
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Gembloux
Consistency. More than a value — a talent. A tribute to Pierre Massin.For his loyalty to himself, for his courage to dare.To reinvent, to leave comfort behind, to seek a new kind of freedom — and to find it. A few years ago, Pierre left the walls of a place he had fully mastered.He set […]
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A house that stands the test of time On the shores of Lake Genval, Brasserie du Lac is one of those addresses you don’t really discover: you already know it. Because you have seen the seasons go by there, the generations… and the chefs. Over the years, the kitchen has welcomed several talented cooks, sometimes […]
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Mons
An invitation to share and discover Just a few steps from Mons’ Grand Place, a well-known house with its distinctive façade has begun a new culinary chapter.Formerly Le Comptoir de Marie, this emblematic address has been taken over by the talented chef Céline François, who now gives it a renewed identity under the name L’Instant […]
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Hannut
Harmonie, the right balance Some places don’t take time to settle in, they establish themselves instantly.In Hannut, Harmonie is one of them. Opened last autumn, the restaurant has already emerged as one of the most exciting addresses in the region. And the constant flow of discerning diners, both local and from further afield, only confirms […]
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