Brussels
The Piccolo Mondo belongs to the family of stopped clocks, of those places where time does not mark its patina. An institution like Brussels does not count any more, a mythical place. And you have to go there to feel the uniqueness of this place. For 40 years, the Piccolo Mondo has kept its imprescriptible […]
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Falaën (Dinant)
At the End of the Road, the Beautiful Inn For some, happiness hides in glitter and extravagance. At La Fermette, it prefers restraint. It lingers in the crackling open fire, in the local stone façade, and in that rare feeling that time here never tries to rush forward. To reach Falaën, you leave Dinant behind, […]
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Mons
The address radiates, even shines, yet always with an elegant restraint that avoids unnecessary display. A house full of life, driven by a sincere, almost quiet passion, where everything converges towards what truly matters: taking pleasure in order to give pleasure. At Les Gribaumonts, Lisa Calcus and Nicolas Campus have found that rare balance, one […]
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Gembloux
Consistency. More than a value — a talent. A tribute to Pierre Massin.For his loyalty to himself, for his courage to dare.To reinvent, to leave comfort behind, to seek a new kind of freedom — and to find it. A few years ago, Pierre left the walls of a place he had fully mastered.He set […]
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Hannut
Harmonie, the right balance Some places don’t take time to settle in, they establish themselves instantly.In Hannut, Harmonie is one of them. Opened last autumn, the restaurant has already emerged as one of the most exciting addresses in the region. And the constant flow of discerning diners, both local and from further afield, only confirms […]
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Taken over by the Japanese community of Brussels as soon as it opened, and then by us Belgians in search of delicacies, this Japanese address succeeds in the incredible challenge of bringing together all lovers of Japanese gastronomy. Nonbe Daigaku is a high-flying Japanese restaurant. Yosuke Suetsugu is a discreet and humble man; his art […]
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Sainte-Ode
Nestled in the green heart of the Belgian Ardennes, in Sainte-Ode, Le Relais d’Orti has, in just a few months, established itself with quiet confidence. A place that does not seek to impress, but to welcome. Imagined by Lisa Driegelinck and Séraphin Boon, this long-term project goes far beyond the idea of a simple gastronomic […]
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Fernelmont
Back to the roots Forget the clichés about the countryside and roadside restaurants. Coquo effortlessly sweeps away this urban-centered misconception, and does so with style. In Bierwart, in the family home, at the corner of a crossroads, tucked behind a discreet façade, Coquo has quietly opened and revealed itself. Without noise, almost like a confidence. […]
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Braine-l'Alleud
Thai journey, Belgian soul At Maïnoï, everything begins with a clear intention: to create a dialogue between cultures without ever betraying the essence.Opened in March 2020, the house is led by Fon Maïnoï and Tan Maïnoï, two generations united by a shared vision. Here, tradition is not a fixed frame. It is a living foundation, […]
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Brussels
Some places cannot be improvised. Frasca is exactly that kind of address. On Rue de Florence, nothing immediately catches the eye. And yet… something vibrates behind those windows. A subtle tension, like a quiet riff you notice before knowing where it comes from. A promise of Italy. Not the cliché version. The other one. The […]
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Facing the Braine-l’Alleud train station, Poivre Noir has held a singular place in the Brabant culinary landscape for more than fifteen years. A restaurant that moves forward with the steady rhythm of a well-run train, carried by a duo whose complicity defines the experience: chef Jean-Louis Marchal and Christelle, his indispensable partner in the dining […]
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A house that stands the test of time On the shores of Lake Genval, Brasserie du Lac is one of those addresses you don’t really discover: you already know it. Because you have seen the seasons go by there, the generations… and the chefs. Over the years, the kitchen has welcomed several talented cooks, sometimes […]
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A table like a hymn, an ode to their native land. They met here, at the table. And their passion for food brought them together. Until they decided to open their own house. Jean-Michel Zecca and Renato Carati, in addition to their passion, have common roots in Italy, in the Salento region of Puglia. Brothers […]
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Profondeville
In Profondeville, just a stone’s throw from Namur, Löctave is no longer merely a promise. It is already an obvious success. Opened last autumn, the restaurant has found its rhythm with quiet confidence. Overlooking the Meuse, the house continues to assert itself as a place to breathe. Time naturally slows down here, the light still […]
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Chimay
Le Contre Façon, two interpretations of the same truth Some roads prepare you for what is to come.Where the landscape slows down, where light filters through the trees, where colours layer without ever imposing themselves. As you approach Virelles, something settles. The road becomes a transition, almost an intention. Then the square appears. And with […]
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