Restaurants

Le Saint-Germain

Restaurant

Bastogne

The taste of things done right After twelve years at their original address, Benoît Bertozzi and Lucie Merche have taken a step aside. Just a few meters, yet a true shift in perspective. Now settled in an elegant villa along rue de Wiltz, the house gains in light, space, and breath. The place quite literally […]

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Le Vieux Château

Restaurant

Flobecq

At One with Nature In Flobecq, at the heart of the Pays des Collines, some houses seem to have belonged to the landscape forever. Le Vieux Château is one of them. A few steps are all it takes to enter another world. From Rue du Docteur Degrave, a stone path and a passage between the […]

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Studio 97

Restaurant

Écaussinnes

Contemporary precision In Marche-lez-Écaussinnes, Studio 97 has only been open for a few weeks. And yet, nothing here feels like a beginning. Behind this almost clinical name lies a resolutely contemporary table, conceived as an atelier rather than a stage. Everything already seems in place: thought through, designed, assumed. Nothing is decorative by chance, nothing […]

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Restaurant Harmonie

Restaurant

Hannut

Harmonie, the right balance Some places don’t take time to settle in, they establish themselves instantly.In Hannut, Harmonie is one of them. Opened last autumn, the restaurant has already emerged as one of the most exciting addresses in the region. And the constant flow of discerning diners, both local and from further afield, only confirms […]

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Poivre Noir

Restaurant

Facing the Braine-l’Alleud train station, Poivre Noir has held a singular place in the Brabant culinary landscape for more than fifteen years. A restaurant that moves forward with the steady rhythm of a well-run train, carried by a duo whose complicity defines the experience: chef Jean-Louis Marchal and Christelle, his indispensable partner in the dining […]

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La Brasserie du Quai

Restaurant

There are many ‘brasseries’ in Namur. And yet, some more than others, pull their pin from the bowl of whelks by displaying real experiences at the table. And when you know the background of the trio of entrepreneurs behind this brewery, you can understand that the sauce has taken, and that it holds.  Starting with […]

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Frasca

Restaurant

Brussels

Some places are not discovered by chance. Frasca is one of them. On Rue de Florence, nothing really stands out. And yet… something vibrates behind those windows. A subtle tension, like a quiet riff you catch without knowing where it comes from. A promise of Italy. Not the one of clichés. The other one. The […]

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Löctave Restaurant

Restaurant

Profondeville

In Profondeville, between Namur and Dinant, Löctave is no longer just a promise. It is already a certainty. Opened last autumn, the restaurant has found its rhythm with serene confidence. Overlooking the Meuse, the house continues to assert itself as a breath of fresh air. Time slows down naturally here, the light still glides across […]

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Le Coq aux Champs

Restaurant

Soheit-Tinlot

Mature Grandeur Our time seeks reference points. It doubts, it hesitates at times, yet it moves forward. It remains curious, sometimes playful, often in search of meaning that reassures without confining. It turns toward those who open paths, who illuminate without blinding.And among our infinite graces, art remains one of the surest. In the art […]

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Aux Petits Oignons

Restaurant

Jodoigne

Stéphane Lefebvre, the rebirth of a house in light In Jodoigne, Stéphane Lefebvre now expresses himself in the renewed setting of his beautiful restaurant. Last year, Les Petits Oignons unveiled a completely redesigned space: a modern, silky interior bathed in light, where soft and copper tones create a warm, serene atmosphere.This transformation also marks a […]

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Monsieur V

Restaurant

Linkebeek

The Elegance of Mastered Bistronomy After years of sharing his passion with chefs and professionals, Jan Verhaert held a simple yet powerful desire: to host. To welcome guests. To bring his cuisine to life in his own home. This vision became a reality with Monsieur V, set in a former village bistro transformed into a […]

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Senzanome

Restaurant

Brussels

Giovanni Bruno, absolute devotion to great Italian cuisine. Some places are not born by chance. They emerge from intuition, from a gaze cast at the right place, at the right moment. When Giovanni Bruno discovered Place du Petit Sablon, he saw far more than a location. He saw a kindred universe, a fertile stage, a […]

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Al Piccolo Mondo

Restaurant

Brussels

The Piccolo Mondo belongs to the family of stopped clocks, of those places where time does not mark its patina. An institution like Brussels does not count any more, a mythical place. And you have to go there to feel the uniqueness of this place. For 40 years, the Piccolo Mondo has kept its imprescriptible […]

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Bistrot Blaise

Restaurant

Marche-en-Famenne

The spirit of a bistro, the gesture of a great table In an old street of Marche-en-Famenne, a discreet house quietly stands out. It carries a name that feels almost familiar: Blaise. Inherited from a grandmother who once cooked with heart and generosity, the name already tells something sincere and tender. Today, it signs one […]

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Le Vugo

Restaurant

Mouscron

January 2026.Some announcements stand apart from all others.This one opens a genuine new chapter: after months of patient searching, Vugo has found the place where its next story will be written. A grand house, admired for years by those who passed it, will soon become a gastronomic home. A place of table, welcome and craft, […]

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