Brussels
Giovanni Bruno, absolute devotion to great Italian cuisine. Some places are not born by chance. They emerge from intuition, from a gaze cast at the right place, at the right moment. When Giovanni Bruno discovered Place du Petit Sablon, he saw far more than a location. He saw a kindred universe, a fertile stage, a […]
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Chapelle-lez-Herlaimont
Mark Twain once wrote that, twenty years from now, we regret more the things we did not dare to do than those we actually tried. A thought that seems to have accompanied Fabrizzio from the very beginning, as his journey embodies that sense of drive and conviction. Immersed early on in the world of hospitality […]
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A table like a hymn, an ode to their native land. They met here, at the table. And their passion for food brought them together. Until they decided to open their own house. Jean-Michel Zecca and Renato Carati, in addition to their passion, have common roots in Italy, in the Salento region of Puglia. Brothers […]
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Facing the Braine-l’Alleud train station, Poivre Noir has held a singular place in the Brabant culinary landscape for more than fifteen years. A restaurant that moves forward with the steady rhythm of a well-run train, carried by a duo whose complicity defines the experience: chef Jean-Louis Marchal and Christelle, his indispensable partner in the dining […]
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Gembloux
Consistency. More than a value — a talent. A tribute to Pierre Massin.For his loyalty to himself, for his courage to dare.To reinvent, to leave comfort behind, to seek a new kind of freedom — and to find it. A few years ago, Pierre left the walls of a place he had fully mastered.He set […]
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There are many ‘brasseries’ in Namur. And yet, some more than others, pull their pin from the bowl of whelks by displaying real experiences at the table. And when you know the background of the trio of entrepreneurs behind this brewery, you can understand that the sauce has taken, and that it holds. Starting with […]
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Braine-l'Alleud
Thai journey, Belgian soul At Maïnoï, everything begins with a clear intention: to create a dialogue between cultures without ever betraying the essence.Opened in March 2020, the house is led by Fon Maïnoï and Tan Maïnoï, two generations united by a shared vision. Here, tradition is not a fixed frame. It is a living foundation, […]
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Écaussinnes
Contemporary precision In Marche-lez-Écaussinnes, Studio 97 has only been open for a few weeks. And yet, nothing here feels like a beginning. Behind this almost clinical name lies a resolutely contemporary table, conceived as an atelier rather than a stage. Everything already seems in place: thought through, designed, assumed. Nothing is decorative by chance, nothing […]
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Taken over by the Japanese community of Brussels as soon as it opened, and then by us Belgians in search of delicacies, this Japanese address succeeds in the incredible challenge of bringing together all lovers of Japanese gastronomy. Nonbe Daigaku is a high-flying Japanese restaurant. Yosuke Suetsugu is a discreet and humble man; his art […]
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Marche-en-Famenne
The spirit of a bistro, the gesture of a great table In an old street of Marche-en-Famenne, a discreet house quietly stands out. It carries a name that feels almost familiar: Blaise. Inherited from a grandmother who once cooked with heart and generosity, the name already tells something sincere and tender. Today, it signs one […]
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Bastogne
The taste of things done right After twelve years at their original address, Benoît Bertozzi and Lucie Merche have taken a step aside. Just a few meters, yet a true shift in perspective. Now settled in an elegant villa along rue de Wiltz, the house gains in light, space, and breath. The place quite literally […]
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Flobecq
At One with Nature In Flobecq, at the heart of the Pays des Collines, some houses seem to have belonged to the landscape forever. Le Vieux Château is one of them. A few steps are all it takes to enter another world. From Rue du Docteur Degrave, a stone path and a passage between the […]
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Boussu
Elsewhere Within Reach Arriving at Grand-Hornu, walking along its history-soaked walls, you can feel both the weight of its industrial past and the pulse of a living art form. Just steps from the Museum of Contemporary Arts (MACS), Rizom reveals itself as a breath — a space suspended between memory and modernity, between the rawness […]
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Flémalle
Chez Flo: Living, and then reliving beautiful stories In Flémalle, on the banks of the Meuse, a pale local stone façade almost blends into the landscape. A modest wall that says nothing — or almost nothing — of what it hides. Yet, pushing open the wooden door reveals a bright, serene space: blonde wood, soft […]
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Genval
In Genval, it sometimes takes very little for a place to carry you away.A smile, the right light, an open view, and that quiet energy that gently draws you in. Miss Kang achieves this balance with rare ease. Facing the lake, just a few steps from the water, the restaurant settles like a pause in […]
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