Restaurants

Restaurant Contre Façon

Restaurant

Chimay

Le Contre Façon, two interpretations of the same truth Some roads prepare you for what is to come.Where the landscape slows down, where light filters through the trees, where colours layer without ever imposing themselves. As you approach Virelles, something settles. The road becomes a transition, almost an intention. Then the square appears. And with […]

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Osmose

Restaurant

Mons

In Mons, just steps from the Grand Place, Osmose embraces an almost precious sense of discretion. A place where everything is guided by a single intention: to create a dialogue between product, season, and technique, with a refinement that never seeks excess. In the kitchen, Sandro D’Antonio delivers a cuisine that is sincere, precise, and […]

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Table & Vin – Cave Gourmande

Restaurant

Charleroi

Where the cuisine begins the sentence, and the wine completes it In Mont-sur-Marchienne, you don’t just visit Table & Vin: you join it. Much like returning to a familiar home, a sanctuary where you know the moment will truly matter. Push the door and enter. In this narrow hallway, you need only stretch out your […]

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Senzanome

Restaurant

Brussels

Giovanni Bruno, absolute devotion to great Italian cuisine. Some places are not born by chance. They emerge from intuition, from a gaze cast at the right place, at the right moment. When Giovanni Bruno discovered Place du Petit Sablon, he saw far more than a location. He saw a kindred universe, a fertile stage, a […]

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Le Relais d’Orti

Restaurant

Sainte-Ode

Nestled in the green heart of the Belgian Ardennes, in Sainte-Ode, Le Relais d’Orti has, in just a few months, established itself with quiet confidence. A place that does not seek to impress, but to welcome. Imagined by Lisa Driegelinck and Séraphin Boon, this long-term project goes far beyond the idea of a simple gastronomic […]

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Nonbe Daigaku

Restaurant

Taken over by the Japanese community of Brussels as soon as it opened, and then by us Belgians in search of delicacies, this Japanese address succeeds in the incredible challenge of bringing together all lovers of Japanese gastronomy. Nonbe Daigaku is a high-flying Japanese restaurant. Yosuke Suetsugu is a discreet and humble man; his art […]

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Chez Flo

Restaurant

Flémalle

Chez Flo: Living, and then reliving beautiful stories In Flémalle, on the banks of the Meuse, a pale local stone façade almost blends into the landscape. A modest wall that says nothing — or almost nothing — of what it hides. Yet, pushing open the wooden door reveals a bright, serene space: blonde wood, soft […]

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Le Vieux Château

Restaurant

Flobecq

At One with Nature In Flobecq, at the heart of the Pays des Collines, some houses seem to have belonged to the landscape forever. Le Vieux Château is one of them. A few steps are all it takes to enter another world. From Rue du Docteur Degrave, a stone path and a passage between the […]

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Aux Petits Oignons

Restaurant

Jodoigne

Stéphane Lefebvre, the rebirth of a house in light In Jodoigne, Stéphane Lefebvre now expresses himself in the renewed setting of his beautiful restaurant. Last year, Les Petits Oignons unveiled a completely redesigned space: a modern, silky interior bathed in light, where soft and copper tones create a warm, serene atmosphere.This transformation also marks a […]

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La Brasserie du Lac

Restaurant

A house that stands the test of time On the shores of Lake Genval, Brasserie du Lac is one of those addresses you don’t really discover: you already know it. Because you have seen the seasons go by there, the generations… and the chefs. Over the years, the kitchen has welcomed several talented cooks, sometimes […]

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Al Piccolo Mondo

Restaurant

Brussels

The Piccolo Mondo belongs to the family of stopped clocks, of those places where time does not mark its patina. An institution like Brussels does not count any more, a mythical place. And you have to go there to feel the uniqueness of this place. For 40 years, the Piccolo Mondo has kept its imprescriptible […]

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Restaurant Harmonie

Restaurant

Hannut

Harmonie, the right balance Some places don’t take time to settle in, they establish themselves instantly.In Hannut, Harmonie is one of them. Opened last autumn, the restaurant has already emerged as one of the most exciting addresses in the region. And the constant flow of discerning diners, both local and from further afield, only confirms […]

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Stirwen

Restaurant

Brussels

Stirwen, where the truth of the product becomes a golden thread In the heart of Brussels’ Jourdan district, within this elegant house where diners come seeking precision and sincerity, François-Xavier Lambory continues his work with the same integrity as on day one. Here, the product is no pretext: it is a companion. Land and sea […]

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Restaurant Arden

Restaurant

Rochefort

The sky, the earth, and the water: the striking contrast of Marius Bosmans From the moment you step into the heart of the estate, you feel as though you’ve entered another world. Bathed in a unique light, the majestic building welcomes its guests, offering a sanctuary far from the urban hustle. Here, elegance, art, and […]

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Restaurant Mona Lisa

Restaurant

Yvoir

In Yvoir, among ancient stone and caressing light, Mona Lisa does more than welcome: it takes you on a journey. A vibrant, generous Italian interlude where taste, finesse and precision come together like a southern refrain you find yourself humming long after. From the moment you step inside, the charm takes hold. Everything breathes harmony. […]

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