Genval
Miss Kang, Asia by the Water Sometimes it only takes a few simple things to feel as if you’ve travelled far away. Sunlight dancing across the lake, a terrace by the water, genuine smiles… and everyday life quietly fades into the background. That is exactly what makes Miss Kang so special. Overlooking Lake Genval, the […]
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Profondeville
In Profondeville, between Namur and Dinant, Löctave is no longer just a promise. It is already a certainty. Since opening last autumn, the restaurant has found its rhythm with quiet confidence. Perched above the Meuse, the house continues to offer a welcome pause from the world. Time slows naturally here, the light still glides across […]
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Hannut
Harmonie, the right balance Some places don’t take time to settle in, they establish themselves instantly.In Hannut, Harmonie is one of them. Opened last autumn, the restaurant has already emerged as one of the most exciting addresses in the region. And the constant flow of discerning diners, both local and from further afield, only confirms […]
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Brussels
Some places cannot be improvised. Frasca is exactly that kind of address. On Rue de Florence, nothing immediately catches the eye. And yet… something vibrates behind those windows. A subtle tension, like a quiet riff you notice before knowing where it comes from. A promise of Italy. Not the cliché version. The other one. The […]
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Poivre Noir, two gourmet decades in Braine-l’Alleud Facing the Braine-l’Alleud train station, Poivre Noir has held a special place in the Brabant culinary landscape for twenty years. Two decades of a well-mastered journey, driven by the exemplary partnership between Jean-Louis Marchal in the kitchen and Christelle, his indispensable partner in the dining room. Before setting […]
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Soheit-Tinlot
Autumn, the other beautiful season at Coq aux Champs Our times are searching for their bearings. They hesitate, they question, but they move forward. Curious, sometimes playful, they long for a sense of meaning that reassures without holding them back, and willingly turn towards those who carve out a path and illuminate it with a […]
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Braine-l'Alleud
Thai journey, Belgian soul At Maïnoï, everything begins with a clear intention: to create a dialogue between cultures without ever betraying the essence.Opened in March 2020, the house is led by Fon Maïnoï and Tan Maïnoï, two generations united by a shared vision. Here, tradition is not a fixed frame. It is a living foundation, […]
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Châtelet
Aroy mak! Walking into Wan Thaï Food means crossing an invisible threshold. One that quietly transports you somewhere else. Thailand reveals itself in the details, in the soft light falling across the wooden panelling, sliding over the polished tiles, catching a woven lampshade before settling peacefully on a silent Buddha. Everything here seems designed to […]
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Chapelle-lez-Herlaimont
Mark Twain once wrote that, twenty years from now, we regret more the things we did not dare to do than those we actually tried. A thought that seems to have accompanied Fabrizzio from the very beginning, as his journey embodies that sense of drive and conviction. Immersed early on in the world of hospitality […]
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Falaën (Dinant)
At the End of the Road, the Beautiful Inn For some, happiness hides in glitter and extravagance. At La Fermette, it prefers restraint. It lingers in the crackling open fire, in the local stone façade, and in that rare feeling that time here never tries to rush forward. To reach Falaën, you leave Dinant behind, […]
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Brugelette
In Brugelette, a new chapter began a few months ago in the story of young chef Tom Moreau. After opening his gastronomic restaurant La Table de Jeanne in Silly, he launched a second establishment: La Table de Jean, a brasserie built around ethical values and the pleasure of sharing good food. Both restaurants are founded […]
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Brussels
Giovanni Bruno, absolute devotion to great Italian cuisine Chance is never anything more than the raw material for beautiful encounters. The day Giovanni Bruno first laid eyes on the charming Petit Sablon, he saw a world that felt like his own, a fertile stage. The fortunate steps he took towards this house are steps we […]
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Mons
An invitation to share and discover Just a few steps from Mons’ Grand Place, a well-known house with its distinctive façade has begun a new culinary chapter.Formerly Le Comptoir de Marie, this emblematic address has been taken over by the talented chef Céline François, who now gives it a renewed identity under the name L’Instant […]
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Marche-en-Famenne
The spirit of a bistro, the touch of a great table Ever since that revealing discovery in January 2022, I have loved bringing those memories back to life and returning, time and again, to Bistrot Blaise. The pleasure is still exactly the same, calling back the memory of so many good, great moments around a […]
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Gembloux
Consistency. More than a value — a talent. A tribute to Pierre Massin.For his loyalty to himself, for his courage to dare.To reinvent, to leave comfort behind, to seek a new kind of freedom — and to find it. A few years ago, Pierre left the walls of a place he had fully mastered.He set […]
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