Restaurants

Fico

Restaurant

Grazie SignoraIn Italy, family is sacred. The Bruno family is no exception. In fact, they excel at translating this virtue to their table every day, at every service. With Senzanome firmly established at the pinnacle of gastronomy in our country, Nadia and Giovanni Bruno have long carried the Italian flag with pride. Their Michelin-starred restaurant […]

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Bistrot Blaise

Restaurant

Marche-en-Famenne

En Marche ! Some crowns are heavier than others. Returning to one’s native region is already significant, especially when accompanied by a legendary grandmother.​ When you’ve grown and been shaped by two of the world’s greatest chefs, people expect you to be a phenomenon before seeing you as a person or a cook.​ Marche-en-Famenne has […]

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Chai Gourmand

Restaurant

Gembloux

Consistency, more than a value, a talent. A tip of the hat to Pierre Massin. We salute his boldness, his determination to exist, to stay true to himself. His drive to push boundaries, his own boundaries. A while ago, he stepped away from the routine of a place where everything had already been explored. He […]

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La Fermette

Restaurant

Falaën (Dinant)

At the end of the road, the beautiful inn. For some, happiness may lie in superficial embellishments, adding gold leaf to landscapes. But in this place and its décor, one reads an almost enchanting poetry, repeated with each visit. One must climb high, to the heights of Dinant along the Meuse, to arrive somewhere else—somewhere […]

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La Table de Manon

Restaurant

The beautiful star of Manon. The story of Manon’s Table had its beginnings in the center of Durbuy, just a stone’s throw away from the smallest city in the world, on the heights of Grandhan, where the work of Manon Schenck and David Delmas is now unfolding. Born in Alsace, in the Munster Valley, one […]

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Un Altro Mondo by Luca Gaviglio

Restaurant

Wavre

La Passione “A destination is never a place, but rather a new way of seeing things,” said Henry Miller. The words of the American novelist perfectly echo the spirit that fills the walls of Altro Mondo, the restaurant of Luca Gaviglio. More than five years ago, he took over this establishment and redesigned it with […]

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Restaurant abCd

Restaurant

Beauraing

There is an uplifting energy in the smile, demeanor, and, most importantly, the cuisine of Borg Da Silva. His drive and dynamism have worked hand in hand to revitalize Beauraing and put this border town back on the map of Walloon gastronomy. With a courageous heart, the man tirelessly refines his restaurant, crafting dishes at […]

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Bagù

Restaurant

Thuin

From the very start of its two-year existence, Bagù has pulled off the remarkable feat of making us feel like it has always been here. Like a piece of music that becomes a classic even before it hits the airwaves. No doubt, this is due to an exceptional sense of precision. First, the precision of […]

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La Brasserie du Quai

Restaurant

There are many ‘brasseries’ in Namur. And yet, some more than others, pull their pin from the bowl of whelks by displaying real experiences at the table. And when you know the background of the trio of entrepreneurs behind this brewery, you can understand that the sauce has taken, and that it holds.  Starting with […]

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Nonbe Daigaku

Restaurant

Taken over by the Japanese community of Brussels as soon as it opened, and then by us Belgians in search of delicacies, this Japanese address succeeds in the incredible challenge of bringing together all lovers of Japanese gastronomy. Nonbe Daigaku is a high-flying Japanese restaurant. Yosuke Suetsugu is a discreet and humble man; his art […]

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Wagon Léo

Restaurant

One of the most beautiful brasserie in Belgium. At first glance, the façade sets the tone for the journey. Since 1946, it has been a brand whose spirit resonates with the deep roots of the city; better still, it is a part of it in its own right. And it would not be too difficult […]

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Frasca

Restaurant

Brussels

The heart of Italy beats right around the corner. Sometimes, one must dare to be selfish and wish for nothing to change, to want time to stop just to satisfy us. This place has been carving out its path for nearly three years now, led by true Italians at heart—Eric Lecuyer, Karima Mathonet, and Sébastien […]

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Crab Club

Restaurant

Brussels

Sea effects, earth souls You have to stop time and come here, to this hidden house at the very beginning of Chaussée de Waterloo, facing the Porte de Hal. Only beautifully graffitied paintings on the windows allow you to identify the place. Once you step into the vast dining room, everything exudes a workshop spirit—brick […]

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Maïnoï

Restaurant

We had discovered Maïnoï a little over two years ago, almost as if embarking on an adventure. Our feelings were quickly sealed: an absolute favorite and a guaranteed Thai effect. The address is beautiful and displays impeccable decor; an enthusiastic welcome, a smiling professionalism, and high-level Thai cuisine, all to seal the promise of a […]

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Origines by Céline

Restaurant

Mons

There are women who are humble and generous. We all know them. They don’t seek to make a splash; they create it.​ That’s what we love about Céline: no surprises, just the taste of freedom. And the taste… of taste. Even if all the lights in Mons were turned off, this flame would still burn. […]

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