All it takes is a few smiles, pretty light, a great view and a great energy to make a restaurant appeal to you right away. It should always be like that. Here is an address that makes its promise and delivers it better than well. The aim is that of an Asian brasserie; family-oriented, open to all, young and old, fine forks and good chopsticks, in a hurry or not. If the interior theater is modern and zen, it offers the scene by marrying the softness of the lake of Genval, sheltered from the urban tumults, terrace included. A calmness amplified by the serenity of the waters.

If the claim of the sign can be tricky, it is here mastered and ensured by a team of great professionals, Cédric Cavalin and Gaëtan Lotin at the head. The menu is of course Asian, mostly Chinese: steamed Dim Sum, crispy Nems, pan-fried Gyoza. From the menu, we have extracted for you the Pepper Soup (spicy Canh-Cay, chicken, bamboo and mushrooms), the Xazxiù Noodles (peking pork), the Lemongrass and Ginger Chicken, the Beef with 8 Delights, Scampi and Squid, Ginger and Basil and the remarkable Peking Duck, Leek Pancakes and Hoisin Sauce. The menu is enhanced daily by a series of attractive suggestions and a complete wine cellar. Smiling service at all levels. We are well.