Yvoir
Arriving in Yvoir already feels like stepping into a story. And at Mona Lisa, a beautiful new chapter begins.Inside, the setting reflects the soul of the village: clean and bright, like a masterful large-format photograph. It’s always reassuring to find yourself in a place of good taste, whatever form it may take. At Mona Lisa, […]
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The beautiful star of Manon. The story of Manon’s Table had its beginnings in the center of Durbuy, just a stone’s throw away from the smallest city in the world, on the heights of Grandhan, where the work of Manon Schenck and David Delmas is now unfolding. Born in Alsace, in the Munster Valley, one […]
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Châtelet
Aroy mak! Entering Wan is like being enveloped by the place, as if guided by the hand, transported to a street in Bangkok. The location of Wan receives its light from above, creating a pathway, a day that draws a corridor with, on one side, the bar and open kitchen, and on the other, a […]
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Brussels
Often, brasserie cuisine is regarded as a sub-genre. In our opinion, it is a mistake to underestimate this phenomenon. We love that a brasserie delights us every day, come rain or shine. There is something infinitely reassuring about a brasserie, a restaurant open seven days a week, like a lighthouse casting its light over the […]
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Falaën (Dinant)
At the end of the road, the beautiful inn.For some, happiness might stop at superficial sparkle, adding gold to the scenery. But here, you’ll read instead an almost enchanting poetry, revealed again and again with each visit. You must climb high, above the Meuse town of Dinant, to arrive somewhere else – a place that […]
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Mons
The Season as a Stage, Flavour in Majesty Just steps away from Mons’ Grand-Place, a discreet and precious address awakens the senses. Osmose… The name itself sounds like a promise — a promise of intimate dialogue between the kitchen and the guest, between the product and the season, between the chef’s hand and the emotion […]
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Rochefort
The sky, the earth, and the water: the striking contrast of Marius Bosmans From the moment you step into the heart of the estate, you feel as though you’ve entered another world. Bathed in a unique light, the majestic building welcomes its guests, offering a sanctuary far from the urban hustle. Here, elegance, art, and […]
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Brussels
The Product as a PartnerFrançois-Xavier Lambory continues on his path as a Chef with integrity and passion, staying true to a cuisine rooted in respect for life. Inspired by both land and sea, he tirelessly strives to elevate their noblest offerings. His merit is remarkable: he is one of those rare chefs who remain faithful […]
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Brussels
Sea effects, earth souls You have to stop time and come here, to this hidden house at the very beginning of Chaussée de Waterloo, facing the Porte de Hal. Only beautifully graffitied paintings on the windows allow you to identify the place. Once you step into the vast dining room, everything exudes a workshop spirit—brick […]
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One of the most beautiful brasserie in Belgium. At first glance, the façade sets the tone for the journey. Since 1946, it has been a brand whose spirit resonates with the deep roots of the city; better still, it is a part of it in its own right. And it would not be too difficult […]
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Charleroi
In the name of the Father and the wine.Pierre Charlier is a legend in the wine world. He passed away in 2011, but it was he who founded La Vigneraie in Charleroi in the 1990s, establishing it as one of the top wine shops in Belgium. He was a visionary for many wine enthusiasts and, […]
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Jodoigne
Stéphane Lefebvre unveils the new decor of his beautiful home.Today, after almost two months of renovations, he welcomes his guests into an entirely new setting. The chef from Jodoigne has completely redesigned his space, now embodying a modern and silky ambiance; light and coppery tones set the tone for an interior bathed in light, offering […]
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Linkebeek
Monsieur Jan and his bistronomy full of grace and finesse After years of sharing his passion with chefs and professionals, Jan Verhaert secretly dreamed of sharing it around his own table, with friends and guests alike. Monsieur V was born from the opportunity to take over a charming little venue that could be described as […]
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Wavre
La Passione “A destination is never a place, but rather a new way of seeing things,” said Henry Miller. The words of the American novelist perfectly echo the spirit that fills the walls of Altro Mondo, the restaurant of Luca Gaviglio. More than five years ago, he took over this establishment and redesigned it with […]
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Mons
There are women who are humble and generous. We all know them. They don’t seek to make a splash; they create it. That’s what we love about Céline: no surprises, just the taste of freedom. And the taste… of taste. Even if all the lights in Mons were turned off, this flame would still burn. […]
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