Rochefort
The sky, the earth, and the water: the striking contrast of Marius Bosmans From the moment you step into the heart of the estate, you feel as though you’ve entered another world. Bathed in a unique light, the majestic building welcomes its guests, offering a sanctuary far from the urban hustle. Here, elegance, art, and […]
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One of the most beautiful brasserie in Belgium. At first glance, the façade sets the tone for the journey. Since 1946, it has been a brand whose spirit resonates with the deep roots of the city; better still, it is a part of it in its own right. And it would not be too difficult […]
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A country air blows over the Branche d’Olivier, a village house in Ucluse located on the edge of the Kinsendael nature reserve. You have to pinch yourself to convince yourself that only a few streets away the noise and the fury of the city take over. The sign has survived the years without ever failing. […]
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We have known several chefs, sometimes even starred, at the stove. We still regularly meet them at the table on Sundays, with our families. Not that we are aiming for the very highest gastronomy here, but simply because we do a beautiful brasserie cuisine coupled with a scaling bench worthy of the name. At the […]
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Chapelle-lez-Herlaimont
Le Délice du Jour, 2 years in Chapelle and… 30 years of excellence! Mark Twain once said: “Twenty years from now you will be more disappointed by the things you didn’t do than by the ones you did.” A philosophy that must have resonated with Fabrizzio, who entered the culinary world as a teenager through […]
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Brussels
Often, brasserie cuisine is regarded as a sub-genre. In our opinion, it is a mistake to underestimate this phenomenon. We love that a brasserie delights us every day, come rain or shine. There is something infinitely reassuring about a brasserie, a restaurant open seven days a week, like a lighthouse casting its light over the […]
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It’s been more than 15 years that this beautiful house located in front of the station of Braine-l’Alleud is on the rails. And yet, Jean-Louis Marchal, its chef and head chef, had already traveled quite a bit before putting down his suitcases and knives here with his dear and loving Christelle. Nearly 30 years of […]
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Falaën (Dinant)
At the end of the road, the beautiful inn. For some, happiness may lie in superficial embellishments, adding gold leaf to landscapes. But in this place and its décor, one reads an almost enchanting poetry, repeated with each visit. One must climb high, to the heights of Dinant along the Meuse, to arrive somewhere else—somewhere […]
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Ath
The beautifule promise In the heart of the glorious city of Ath, in a historic building like the city has many beautiful ones, hides now L’Inattendu, like a new pearl. After a few years spent three meters ahead, across the street, Benjamin Fontaine and Amélie Sakowskis have, for a good year now, crossed over to […]
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Charleroi
A fresh pasta laboratory, a grocery store and a restaurant, Socio-pâtes cheerfully plays with its different identities, a place to be understood, before letting yourself be taken by the hand and live it to the fullest. Nestled in the small street of Montigny, in the heart of Charleroi, the address is a little nugget of […]
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Brussels
The Product as an allyFrançois-Xavier Lambory is more than ever charting his own remarkable path, driven by an unwavering will to bring the noblest offerings of land and sea into his kitchen. Let us applaud his dedication. He is one of those who remain true to their soul. Using the challenges of the times to […]
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Mons
An invitation to share and discover Nestled just a few steps from the Grand Place in Mons, a well-known house with a distinctive façade began a new culinary chapter last spring. Formerly Le Comptoir de Marie, this iconic address has been taken over by the talented chef Céline François, who has infused it with a […]
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Châtelet
Aroy mak! Entering Wan is like being enveloped by the place, as if guided by the hand, transported to a street in Bangkok. The location of Wan receives its light from above, creating a pathway, a day that draws a corridor with, on one side, the bar and open kitchen, and on the other, a […]
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The Bagù, with its 18 short months of existence, immediately managed to make us feel like it had been there forever. A bit like a piece of music that became a standard before even hitting the radio. Undoubtedly, this is due to a great accuracy. Firstly, the accuracy of the setting. A bright decor, dressed […]
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Charleroi
It’s always exciting to discover a restaurant. To grasp its cuisine, perceive its approach, capture its essence, and ultimately rejoice in both the good moment spent and all those to come. It’s been a little over four years now since Julian Vanhaelter and Maelisse Rossetti invested in this beautiful corner house in the Jumet neighborhood, […]
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