Beauraing
There is a joyful energy in the smile, in the stride, and, most importantly, in the kitchen of Borg Da Silva. The man’s activity and dynamism have aligned and transcended to awaken Beauraing and put the border town back on the map of Walloon gastronomy. With a brave heart, the man never ceases to evolve […]
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When they closed the doors of the first version of their Délice du Jour, in Gerpinnes, in 2017, many gourmets and food lovers missed the friendly, gastronomic and human address that Fabrizzio Chirico and Sanae Chergui had raised so high in twenty years. They are therefore more than numerous, and with them many others, happy […]
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We had discovered Maïnoï a little over two years ago, almost as if embarking on an adventure. Our feelings were quickly sealed: an absolute favorite and a guaranteed Thai effect. The address is beautiful and displays impeccable decor; an enthusiastic welcome, a smiling professionalism, and high-level Thai cuisine, all to seal the promise of a […]
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A table like a hymn, an ode to their native land. They met here, at the table. And their passion for food brought them together. Until they decided to open their own house. Jean-Michel Zecca and Renato Carati, in addition to their passion, have common roots in Italy, in the Salento region of Puglia. Brothers […]
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Taken over by the Japanese community of Brussels as soon as it opened, and then by us Belgians in search of delicacies, this Japanese address succeeds in the incredible challenge of bringing together all lovers of Japanese gastronomy. Nonbe Daigaku is a high-flying Japanese restaurant. Yosuke Suetsugu is a discreet and humble man; his art […]
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A new breeze is blowing over Divino Gusto. The place remains discreet and avoids unnecessary embellishments; it has chosen not to be overly flashy. Some touches from the seventies are added to stay connected to the era, along with a strong chromatic unity and a formal grammar that confesses to simplicity. Here, the visual feast […]
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Charleroi
A fresh pasta laboratory, a grocery store and a restaurant, Socio-pâtes cheerfully plays with its different identities, a place to be understood, before letting yourself be taken by the hand and live it to the fullest. Nestled in the small street of Montigny, in the heart of Charleroi, the address is a little nugget of […]
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Brussels
Figli d’Italia Hidden in one of the most beautiful streets of Brussels, where romance can only embrace us, and perhaps this is due to the proximity of Audrey Hepburn´s birthplace, next door to the restaurant, the Bogart – Foodies Corner was born from what should have been a jazz club. As things turned out, three […]
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The Bagù, with its 18 short months of existence, immediately managed to make us feel like it had been there forever. A bit like a piece of music that became a standard before even hitting the radio. Undoubtedly, this is due to a great accuracy. Firstly, the accuracy of the setting. A bright decor, dressed […]
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Brussels
In those seasons where colors love to entice us. The door of this house has never opened like the others. Not this door, not the one before, not those of the Carmelites, not those of the ephemeral, not any of the doors that Christophe Hardiquest has placed along his path. So many universes, so many […]
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We have known several chefs, sometimes even starred, at the stove. We still regularly meet them at the table on Sundays, with our families. Not that we are aiming for the very highest gastronomy here, but simply because we do a beautiful brasserie cuisine coupled with a scaling bench worthy of the name. At the […]
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Often, brasserie cuisine is treated as a sub-genre. In our opinion, it is a mistake to treat this class of cuisine with an overhand glance. We like a brasserie to treat us every day, against all odds. There is something infinitely reassuring about a brasserie, a restaurant open seven days a week, it’s like a […]
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To blend in with nature. Just a few steps separate us. There is the stone path of Doctor Degrave Street, and a gallery carved through generous trees, it’s the short journey that leads to the monumental theater, like an initiatory path, before discovering the Old Castle. These magnificent 17th-century walls reveal themselves in two faces; […]
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In the name of the Father and of wine. Pierre Charlier is a wine legend. He passed away in 2011, and it was he who gave birth to La Vigneraie in the 90s in Charleroi. A sign that he placed at the top of the reference wine shops in Belgium. The man was a visionary […]
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In Italy, the family touches the sacred. The Bruno family is no exception to this rule. Better yet, they manage to translate this virtue to their table, every day, with every service. With the Senzanome anchored at the top of our country’s gastronomy, Nadia and Giovanni Bruno have been flying the flag for a long […]
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