The good news is that the pleasure of fine cuisine does not have to be confined to ego and pretension. It can also embrace true humility and craftsmanship, without in any way obscuring talent, consistency and, of course, taste. These words could fit Stéphane Lefebvre´s personality, a man of convictions and loyalty. Far from the […]
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When they closed the doors of the first version of their Délice du Jour, in Gerpinnes, in 2017, many gourmets and food lovers missed the friendly, gastronomic and human address that Fabrizzio Chirico and Sanae Chergui had raised so high in twenty years. They are therefore more than numerous, and with them many others, happy […]
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In Italy, the family touches the sacred. The Bruno family is no exception to this rule. Better yet, they manage to translate this virtue to their table, every day, with every service. With the Senzanome anchored at the top of our country’s gastronomy, Nadia and Giovanni Bruno have been flying the flag for a long […]
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Beauraing
There is a joyful energy in the smile, in the stride, and, most importantly, in the kitchen of Borg Da Silva. The man’s activity and dynamism have aligned and transcended to awaken Beauraing and put the border town back on the map of Walloon gastronomy. With a brave heart, the man never ceases to evolve […]
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A new breeze is blowing over Divino Gusto. The place remains discreet and avoids unnecessary embellishments; it has chosen not to be overly flashy. Some touches from the seventies are added to stay connected to the era, along with a strong chromatic unity and a formal grammar that confesses to simplicity. Here, the visual feast […]
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Mons
There are women like this, humble and generous. We all know them. Far from seeking to make a sensation, they do better, they create them. That’s what I like about Céline: no surprises, just the taste of freedom. And the taste… of taste. If all the lights in Mons were to be extinguished, this flame […]
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The Bagù, with its 18 short months of existence, immediately managed to make us feel like it had been there forever. A bit like a piece of music that became a standard before even hitting the radio. Undoubtedly, this is due to a great accuracy. Firstly, the accuracy of the setting. A bright decor, dressed […]
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Transinne
This moment when the landscape shifts, when the forest opens. The Barrière de Transinne is a cardinal place. From its region, from our Ardennes, from our country. In this clearing, conquering and dormant at the same time, there is a horde of major feelings; also a kind of muted turmoil, a unique theater, one that […]
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As an obviousness, already. By barely pulling on the days and weeks, we are two big years into existence. Setting foot in Bistrot Blaise, in the heart of Marche-en-Famenne, is to receive nothing but smiles and welcomes. In the home of François-Xavier Simon and Hanna Matyja, there is this ultimate desire to create a true […]
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All it takes is a few smiles, pretty light, a great view and a great energy to make a restaurant appeal to you right away. It should always be like that. Here is an address that makes its promise and delivers it better than well. The aim is that of an Asian brasserie; family-oriented, open […]
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Boussu
Arriving in Grand-Hornu, walking towards the Rizom, the restaurant nestled in the heart of the Museum of Contemporary Arts. To take these few steps in an almost closed environment, movements during which it is impossible not to be caught by the industrial memory of the place and by its artistic and modernist imprint. The few […]
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Waterloo
The subtlety of delicacy The address at the entrance to Waterloo, on the edge of the gleaming Chaussée de Bruxelles, was born in the early days of this holy year. It was a daring move. But with a singular personality comes an atypical place. Enishi* opens onto a clean, sober room. We gently settle into […]
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We have known several chefs, sometimes even starred, at the stove. We still regularly meet them at the table on Sundays, with our families. Not that we are aiming for the very highest gastronomy here, but simply because we do a beautiful brasserie cuisine coupled with a scaling bench worthy of the name. At the […]
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The Piccolo Mondo belongs to the family of stopped clocks, of those places where time does not mark its patina. An institution like Brussels does not count any more, a mythical place. And you have to go there to feel the uniqueness of this place. For 40 years, the Piccolo Mondo has kept its imprescriptible […]
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Brussels
The journey to the heart of the city. Barely a foot set inside the restaurant, one understands, even before the first bites. Sao lives up to its promise to Thai cuisine in a flawless setting, with precise and smiling service, impeccable decor that captures various atmospheres, here more intimate, and there for larger gatherings. Often, […]
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