Consistency, more than a value, a talent. We take our hat off to Pierre Massin. And we salute his willingness to dare, to exist, to remain himself. To undertake, to dare to push the boundaries, his own boundaries. By extricating himself some time ago from the routine of a place where everything had been done. […]
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Living and reliving beautiful stories. Flémalle, along the Meuse, near the quay, a discreet house with a clear facade, built with local stones. A faded wall reveals so little of what it hides. Once the wooden door is pushed and passed through, the lair reveals itself in harmonious refinement; light wood, of course, stone, soft […]
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Rochefort
The sky, the earth, and the water, Marius Bosmans’ magnificent contrast. As one takes the few steps leading to the heart of the estate, there’s an impression of arriving in another world. Embraced by a unique light, the imposing building welcomes its guest from its majestic setting, as if escaped from the urban horizon and […]
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The address shines, it even glows. But discreetly, without making unnecessary waves. It is inhabited by the passion that bubbles within its walls. Here, the customer is king, and everything is done with the pleasure of giving pleasure; this is the infallible framework of Lisa Calcus and Nicolas Campus at Les Gribaumonts. The chef, Lisa, […]
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In the name of the Father and of wine. Pierre Charlier is a wine legend. He passed away in 2011, and it was he who gave birth to La Vigneraie in the 90s in Charleroi. A sign that he placed at the top of the reference wine shops in Belgium. The man was a visionary […]
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Floreffe
Roots, true to their promise, better than ever. At their age, many often stammer, eyes fixed on their shoes. Or, filled with pride, they think they know everything, with the confidence of youth. One can also rely on talent and expert competence that is already well-established. This is the case for Maxime and Louise at […]
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The good news is that the pleasure of fine cuisine does not have to be confined to ego and pretension. It can also embrace true humility and craftsmanship, without in any way obscuring talent, consistency and, of course, taste. These words could fit Stéphane Lefebvre´s personality, a man of convictions and loyalty. Far from the […]
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Embracing Nature. Just a few steps separate us. There’s the stone path of rue du Docteur Degrave and a gallery carved through generous trees; this is the short journey that leads to the monumental theater, like an initiation journey, before discovering the Old Castle. These magnificent 17th-century walls reveal two faces; the main building has […]
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It’s been more than 15 years that this beautiful house located in front of the station of Braine-l’Alleud is on the rails. And yet, Jean-Louis Marchal, its chef and head chef, had already traveled quite a bit before putting down his suitcases and knives here with his dear and loving Christelle. Nearly 30 years of […]
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Wavre
La Passione “A destination is never a place but rather a new way of seeing things,” said Henry Miller. The American novelist’s thought perfectly matches the feeling that inhabits the walls of Altro Mondo by Luca Gaviglio. A house he took over a little more than five years ago to then magnificently redesign. Today, it […]
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At the end of the road, the beautiful inn. Happiness might stop for some in vain displays, adding gilding to landscapes, but in this place and its décor, one would rather read an almost enchanting poetry, repeated with each visit. It’s because one must climb up there, to the heights of Dinant on the Meuse, […]
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Since the birth of Quai in the summer of 2020, over several visits, there’s been a consistent feeling: that of surrendering to skilled hands, donning the attire of an ecstatic connoisseur. We know where we are, or almost. The street remains poetic, with its old cobblestones bordered by beautiful rowan trees, evoking the fragrance of […]
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All it takes is a few smiles, pretty light, a great view and a great energy to make a restaurant appeal to you right away. It should always be like that. Here is an address that makes its promise and delivers it better than well. The aim is that of an Asian brasserie; family-oriented, open […]
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A table like a hymn, an ode to their native land. They met here, at the table. And their passion for food brought them together. Until they decided to open their own house. Jean-Michel Zecca and Renato Carati, in addition to their passion, have common roots in Italy, in the Salento region of Puglia. Brothers […]
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Ciney
Youthful beauty. Already. We could forget how few months RectoVerso has been in existence, it’s not that long ago. We know that time moves fast, very fast, too fast. We know that hours become days, days become weeks, and weeks become months. Time flies, we know. From RectoVerso, we’ve known the beginnings, revealing a cuisine […]
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