Restaurants

Origines by Céline

Restaurant

Mons

There are women who are humble and generous. We all know some. Far from seeking to make a splash, they do better—they create moments of magic. That’s what we love about Céline: no surprises, just the taste of freedom. And the taste… of taste. Even if all the lights in Mons went out, this flame […]

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La Brasserie de la Patinoire

Restaurant

Brussels

Often, brasserie cuisine is regarded as a sub-genre. In our opinion, it is a mistake to underestimate this phenomenon. We love that a brasserie delights us every day, come rain or shine. There is something infinitely reassuring about a brasserie, a restaurant open seven days a week, like a lighthouse casting its light over the […]

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L’Air de Rien

Restaurant

Esneux

L’Air de Rien has established itself in recent years as one of the leading addresses in the Liège gastronomic scene. Chef Diffels’ restaurant has succeeded in enteringthe heart of the amateurs, without media hype or other story telling, but withwith inventiveness, talent and above all sincerity. Since the move to the new setting, superbly renovated […]

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Restaurant abCd

Restaurant

Beauraing

There is an uplifting energy in the smile, demeanor, and, most importantly, the cuisine of Borg Da Silva. His drive and dynamism have worked hand in hand to revitalize Beauraing and put this border town back on the map of Walloon gastronomy. With a courageous heart, the man tirelessly refines his restaurant, crafting dishes at […]

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Enishi by Toshiro

Restaurant

Waterloo

The subtlety of delicacy The address at the entrance to Waterloo, on the edge of the gleaming Chaussée de Bruxelles, was born in the early days of this holy year. It was a daring move. But with a singular personality comes an atypical place. Enishi* opens onto a clean, sober room. We gently settle into […]

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