Great restaurants and best places in Belgium
Coq aux Champs

En matière d'art de la bouche, le Coq aux Champs s'affirme de manière irrémédiable comme une destination majeure pour saisir la gastronomie Wallonne dans ce qu'elle offre de meilleur et de plus grand.

Embellie

L'Embellie ・ Soignies

Ce qui séduit dans cette adresse, c’est cette bienveillance en filigrane permanent, ce service précis à la rigueur discrète, offrant une sorte d’élégance juste. Comme la cuisine de Pol, comme l’accueil de Géraldine, à leur image en somme.

Origines

C’est ce qu'on aime de Céline : pas de surprises, juste le goût de la liberté. Et le goût… du goût. On éteindrait toutes les lumières de Mons, cette flamme vivrait toujours.

Coq aux Champs

En matière d'art de la bouche, le Coq aux Champs s'affirme de manière irrémédiable comme une destination majeure pour saisir la gastronomie Wallonne dans ce qu'elle offre de meilleur et de plus grand.

Embellie

Ce qui séduit dans cette adresse, c’est cette bienveillance en filigrane permanent, ce service précis à la rigueur discrète, offrant une sorte d’élégance juste. Comme la cuisine de Pol, comme l’accueil de Géraldine, à leur image en somme.

Origines

C’est ce qu'on aime de Céline : pas de surprises, juste le goût de la liberté. Et le goût… du goût. On éteindrait toutes les lumières de Mons, cette flamme vivrait toujours.

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Osmose

Restaurant

Mons

The Season as a Stage, Flavour in Majesty Just steps away from Mons’ Grand-Place, a discreet and precious address awakens the senses. Osmose… The name itself sounds like a promise — a promise of intimate dialogue between the kitchen and the guest, between the product and the season, between the chef’s hand and the emotion […]

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Stirwen

Restaurant

Brussels

The Product as a PartnerFrançois-Xavier Lambory continues on his path as a Chef with integrity and passion, staying true to a cuisine rooted in respect for life. Inspired by both land and sea, he tirelessly strives to elevate their noblest offerings. His merit is remarkable: he is one of those rare chefs who remain faithful […]

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La Vigneraie

Restaurant

Charleroi

In the name of the Father and the wine.Pierre Charlier is a legend in the wine world. He passed away in 2011, but it was he who founded La Vigneraie in Charleroi in the 1990s, establishing it as one of the top wine shops in Belgium. He was a visionary for many wine enthusiasts and, […]

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Al Piccolo Mondo

Restaurant

The Piccolo Mondo belongs to the family of stopped clocks, of those places where time does not mark its patina. An institution like Brussels does not count any more, a mythical place. And you have to go there to feel the uniqueness of this place. For 40 years, the Piccolo Mondo has kept its imprescriptible […]

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La Brasserie de la Patinoire

Restaurant

Brussels

Often, brasserie cuisine is regarded as a sub-genre. In our opinion, it is a mistake to underestimate this phenomenon. We love that a brasserie delights us every day, come rain or shine. There is something infinitely reassuring about a brasserie, a restaurant open seven days a week, like a lighthouse casting its light over the […]

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Restaurant Rizom

Restaurant

Boussu

Arriving in Grand-Hornu, walking towards the Rizom, the restaurant nestled in the heart of the Museum of Contemporary Arts. To take these few steps in an almost closed environment, movements during which it is impossible not to be caught by the industrial memory of the place and by its artistic and modernist imprint. The few […]

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