Figli d'Italia

Hidden in one of the most beautiful streets of Brussels, where romance can only embrace us, and perhaps this is due to the proximity of Audrey Hepburn´s birthplace, next door to the restaurant, the Bogart - Foodies Corner was born from what should have been a jazz club. As things turned out, three friends took over the place and turned it into one of our sweetest discoveries in recent times.

The place is tenuous, between a jazz club and a small elegant restaurant, more chic than rustic, the decoration is nicely decorated with black and gold. The menu of the day is displayed on the blackboard, it lives to the rhythm of the products that the market offers and the ideas of the chefs.

The Bogart's cuisine is based on a true mix of Mediterranean and French cuisine, using local products and the essential: taste.

Faced with this delightful mix, the clientele quickly filled the small room to enjoy this spontaneous cuisine, rethought every day according to the arrivals, made in a home-made spirit: Uovo Perfetto, Focaccia with rosemary, smoked Burrrata cream, red prawns and avruga, Paccheri with redfish ragout and pecorino cream, Spada teriyaki, Suprema di faraona or to close the Chocolate blues Explotion. Beautiful and friendly atmosphere, wines from the boot and passionate service. Buonissimo!