There is a joyful energy in the smile, in the presence, and most importantly, in the cuisine of Borg Da Silva. The man's drive and dynamism have harmonised and transcended to awaken Beauraing and put this border town back on the Walloon gastronomic map. With a courageous heart, he constantly evolves his restaurant, creating dishes that are undoubtedly beautiful, but above all, sincere and anchored in the essential: taste.

His restaurant abCd is rooted on one of the town's lively arteries. The space reveals a bright and spacious interior, defined by calming simplicity. One senses that Charlotte Pypops and Borg Da Silva are always striving for better—not only in the plate, but in the overall experience they offer. Whether in the decor, the tableware, the glassware, or the ever-evolving wine list, Da Silva affirms his commitment to quality, to flavour, and to a relentless pursuit of purity. This search for fulfilment is their path—it's clear.

Chef Da Silva’s culinary repertoire doesn’t waver. The market and the season set the tempo. His cuisine is a harmony between fine produce, precise cooking, thoughtful seasoning, and a creative touch that serves only to elevate the whole.

Today’s magnificent menu is proof: mackerel in two preparations with Granny Smith apple and celery; white asparagus with wild garlic, parmesan, croutons and herb mayo; crispy veal sweetbread with fennel and soy reduction; stuffed suckling pig crown with beans, lardo di Colonnata, pepper jus and sherry vinegar; and lemon meringue tartlet.

Borg Da Silva exists only to satisfy his guests and goes the extra mile to bring smiles to their faces. With his straightforward, readable, and delightful dishes, he truly delivers on his promise.

LD