To my left is the counter—gourmand, fresh, almost ruthlessly so. What else can I write… irresistible. I dare anyone to pass this window without stopping to appreciate one of the…
10 years have already gone by since Pascal Devalkeneer fell in love with this almost abandoned chalet on the edge of the forest of Soignes, barely 5 minutes away from…
Willing, clever, inventive, flavorful... For 14 years, Pierre Duqué’s le Passage has kept questioning itself in order to keep enticing us, day in, day out. In the kitchen, Rocky…
La Villa d'Este, already a confirmed gourmet spot in the centre of the country, has a new look - new décor and a new chef in the kitchen. This imposing…
Fly me to the moon Take a trip in the Flemish Ardennes and head for Kruishoutem, between Ghent and Courtrai—take a narrow country road which will bring you…
La Table de Maxime is a little paradise. Only 18 months in existence and it is being showered with praise. Straightaway it’s worth noting that Maxime Collard, 26 summers old,…
A ‘Marché aux Poissons’ institution; in its old-fashioned, charmingly antiquated café, regular Bij den Boer customers relax in a friendly atmosphere and enjoy simple, fortifying, delicious food. Marnic Malaise and…
With a name like David Martin, when you have manned the stoves at the Epicerie, when you have been head chef for Alain Passard and at the Jules Vernes in…
Mission accomplished for Stéphane Charlier. By abandoning the gastronomic restaurant style and transforming his Salicorne into a super-brasserie, Stéphane has managed to perfectly negotiate this 180 degree turn. And his…
It is not without a certain theatricality that MadZebu has managed to push itself to the front of the culinary stage in Walloon Brabant. One can only applaud this very…
We like Thierry Bedeur – largely because his Enoteca has now been serving impeccable Mediterranean cuisine for nearly 20 years and, as a true taste craftsman, Bedeur pays due respect…
