For the record, Lipsius gets its name from the Flemish humanist Joost Lips (Justus Lipsius in Latin), a brilliant scholar who was born in Overijse. Coming back to the…
Not so long ago, 't Huis van Lede was called 'In den Hert, 'a small café-bistro and grocery store such as can still be found in many corners of our…
The magnificent realm of De Barrier has changed hands—the shift took place eighteen months ago. The decor has been entirely—and beautifully—restored. Koen Verjans, despite having witnessed the passing of a…
Our last visit to Michel Tosar’s place only confirmed what we already knew: the change in direction has been a great success. Abandoning so called ‘gastronomy’ for the grill and…
This is a true professional’s domain. Heir to a generation of hoteliers, Eric Pankert confirms year in, year out that his Zur Post sits at the high table of Belgian…
A ‘Marché aux Poissons’ institution; in its old-fashioned, charmingly antiquated café, regular Bij den Boer customers relax in a friendly atmosphere and enjoy simple, fortifying, delicious food. Marnic Malaise and…
It has only just celebrated its first anniversary and le Vin 100 is already confirmed as one of the tables not be missed in the beautiful region between the Sambre…
In the family of restaurants where the welcome can be described as 'noble' I must include 't Verschil. Initially a cook, Peter Maertens learned his trade in impressive houses such…
Nicolas Scheidt landed in Brussels about and a half year ago and he is already considered as one of the chefs who set the gastronomic tone of the capital. That's…
