Thuin
Sometimes, one feels like stopping time, dropping their baggage, taking a deep breath, and looking at life differently. Simply because arriving in a different setting can reveal a theater of peace, like an invitation to a sweet melancholy, and feel a tender call to the past. Thuillies is like that, with its village square, with […]
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Yvoir
n Yvoir, between stone and light, Mona Lisa offers an Italian interlude where flavour, finesse and precision blend like a melody from the South. From the moment you step inside, the place seduces with its harmony: a clean, clear, soothing space, much like the village itself. Like a large-format photograph where everything seems better than […]
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Charleroi
It’s always exciting to discover a restaurant. To grasp its cuisine, perceive its approach, capture its essence, and ultimately rejoice in both the good moment spent and all those to come. It’s been a little over four years now since Julian Vanhaelter and Maelisse Rossetti invested in this beautiful corner house in the Jumet neighborhood, […]
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Esneux
L’Air de Rien has clearly established itself as one of the flagship addresses in the Liège gastronomic scene. Chef Stéphane Diffels’ restaurant has won the hearts of enthusiasts without media hype or storytelling, but with inventiveness, talent, and above all, sincerity. Since moving to the newly renovated setting, superbly designed with taste and restraint, a […]
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Gembloux
Consistency. More than a value — a talent. A tribute to Pierre Massin.For his loyalty to himself, for his courage to dare.To reinvent, to leave comfort behind, to seek a new kind of freedom — and to find it. A few years ago, Pierre left the walls of a place he had fully mastered.He set […]
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We have known several chefs, sometimes even starred, at the stove. We still regularly meet them at the table on Sundays, with our families. Not that we are aiming for the very highest gastronomy here, but simply because we do a beautiful brasserie cuisine coupled with a scaling bench worthy of the name. At the […]
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Flobecq
Rooted in nature Just a few steps are enough to change worlds. From Rue du Docteur Degrave, a stone path followed by a corridor of trees forms a kind of initiatory passage leading to the Vieux Château.The 17th-century building immediately reveals its dual personality: a main wing that has retained its ancestral, majestic presence and […]
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Falaën (Dinant)
At the end of the road, the beautiful inn For some, happiness ends in empty showmanship, adding gilt and glitter to the landscape. But here, in this place and its décor, one reads a kind of poetry — soft, hypnotic, and renewed with every visit.You have to climb up, to the heights above the Meuse […]
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Brussels
A place you always return to. In a world where restaurants appear and vanish with the rhythm of trends, some houses stand the test of time without ever betraying themselves.Places you return to, again and again, because everything feels right.Les Brigittines is one of them. In Brussels, between the Sablon and the Marolles, this house […]
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Brussels
Giovanni Bruno, absolute devotion to great Italian cuisine. Chance is rarely anything other than the raw material of beautiful encounters. The day Giovanni Bruno set eyes on the charming Petit Sablon square, he saw more than a location: he saw a kindred universe, a fertile stage. The joyful steps he took toward this house, we […]
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Brussels
People often say that some places are not discovered by accident. Frasca is one of them.A single step onto Florence Street is enough to sense something stirring behind those discreet windows, like a breath carried from elsewhere. You don’t yet know what it is, but you feel it: a story of Italy. A true one. […]
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Taken over by the Japanese community of Brussels as soon as it opened, and then by us Belgians in search of delicacies, this Japanese address succeeds in the incredible challenge of bringing together all lovers of Japanese gastronomy. Nonbe Daigaku is a high-flying Japanese restaurant. Yosuke Suetsugu is a discreet and humble man; his art […]
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Brussels
The Piccolo Mondo belongs to the family of stopped clocks, of those places where time does not mark its patina. An institution like Brussels does not count any more, a mythical place. And you have to go there to feel the uniqueness of this place. For 40 years, the Piccolo Mondo has kept its imprescriptible […]
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Mons
An Invitation to Share and Discover Just steps from Mons’ Grand Place, a well-known house with a distinctive façade began a new culinary chapter in the spring of last year. Formerly Le Comptoir de Marie, this iconic venue has been taken over by the talented chef Céline François, who has given it a new identity […]
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