Thai Journey, Belgian SoulOpened in March 2020, Maïnoï was born of an irresistible desire to bring Thai gastronomy into dialogue with other cultures and cuisines. Two generations share the stoves of this family restaurant, for whom tradition is a compass but never a boundary. Here, the classics of the “Land of Smiles” invite curiosity. Bangkok’s […]
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The beautiful star of Manon. The story of Manon’s Table had its beginnings in the center of Durbuy, just a stone’s throw away from the smallest city in the world, on the heights of Grandhan, where the work of Manon Schenck and David Delmas is now unfolding. Born in Alsace, in the Munster Valley, one […]
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Flémalle
Chez Flo: Living, and then reliving beautiful stories In Flémalle, on the banks of the Meuse, a pale local stone façade almost blends into the landscape. A modest wall that says nothing — or almost nothing — of what it hides. Yet, pushing open the wooden door reveals a bright, serene space: blonde wood, soft […]
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Thuin
Though barely three years old, Bagù has already pulled off the feat of feeling like it’s always been there.Like a piece of music that becomes a classic even before it hits the airwaves. That impression surely comes from a certain precision. Precision in the setting, first of all.A bright interior, dressed in warm or richly […]
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Jodoigne
Stéphane Lefebvre, the rebirth of a house in light In Jodoigne, Stéphane Lefebvre now expresses himself in the renewed setting of his beautiful restaurant. Last year, Les Petits Oignons unveiled a completely redesigned space: a modern, silky interior bathed in light, where soft and copper tones create a warm, serene atmosphere.This transformation also marks a […]
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Gembloux
Consistency. More than a value — a talent. A tribute to Pierre Massin.For his loyalty to himself, for his courage to dare.To reinvent, to leave comfort behind, to seek a new kind of freedom — and to find it. A few years ago, Pierre left the walls of a place he had fully mastered.He set […]
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Thuin
Sometimes, one feels like stopping time, dropping their baggage, taking a deep breath, and looking at life differently. Simply because arriving in a different setting can reveal a theater of peace, like an invitation to a sweet melancholy, and feel a tender call to the past. Thuillies is like that, with its village square, with […]
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Linkebeek
Monsieur Jan, the grace and precision of bistronomy After years spent sharing his passion with chefs and professionals, Jan Verhaert had a quiet dream: to welcome friends and guests to his own table, in his own house. That dream took shape with Monsieur V, a charming little restaurant born in what used to be a […]
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Brussels
People often say that some places are not discovered by accident. Frasca is one of them.A single step onto Florence Street is enough to sense something stirring behind those discreet windows, like a breath carried from elsewhere. You don’t yet know what it is, but you feel it: a story of Italy. A true one. […]
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Mons
The Season as a Stage, Flavour in Majesty Just steps away from Mons’ Grand-Place, a discreet and precious address awakens the senses. Osmose… The name itself sounds like a promise — a promise of intimate dialogue between the kitchen and the guest, between the product and the season, between the chef’s hand and the emotion […]
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Boussu
Elsewhere Within Reach Arriving at Grand-Hornu, walking along its history-soaked walls, you can feel both the weight of its industrial past and the pulse of a living art form. Just steps from the Museum of Contemporary Arts (MACS), Rizom reveals itself as a breath — a space suspended between memory and modernity, between the rawness […]
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Hamoir
Inviting nature to the table Nestled, almost hidden, between a tranquil Ourthe river and the rolling Condroz region, Sophie and Nicolas’ restaurant discreetly and humbly offers a glimpse of what the Ardennes of tomorrow can be. It’s a vision of a region that is beautiful and preserved, no longer refusing to look towards the future […]
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Brussels
Stirwen, where the truth of the product becomes a golden thread In the heart of Brussels’ Jourdan district, within this elegant house where diners come seeking precision and sincerity, François-Xavier Lambory continues his work with the same integrity as on day one. Here, the product is no pretext: it is a companion. Land and sea […]
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