Restaurants

Restaurant Arden

Restaurant

Rochefort

The sky, the earth, and the water: the striking contrast of Marius Bosmans From the moment you step into the heart of the estate, you feel as though you’ve entered another world. Bathed in a unique light, the majestic building welcomes its guests, offering a sanctuary far from the urban hustle. Here, elegance, art, and […]

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Le Coq aux Champs

Restaurant

Soheit-Tinlot

Our era seeks landmarks, craves reassurance, and looks for direction. While remaining playful and adventurous, it gravitates toward those who open new paths. And art, in all its forms, will forever be one of our boundless graces. In the realm of culinary art, Le Coq aux Champs stands as an undeniable destination, embodying the very […]

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Sel et Poivre

Restaurant

Charleroi

It’s always exciting to discover a restaurant. To grasp its cuisine, perceive its approach, capture its essence, and ultimately rejoice in both the good moment spent and all those to come. It’s been a little over four years now since Julian Vanhaelter and Maelisse Rossetti invested in this beautiful corner house in the Jumet neighborhood, […]

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Miss Kang

Restaurant

All it takes is a few smiles, pretty light, a great view and a great energy to make a restaurant appeal to you right away. It should always be like that. Here is an address that makes its promise and delivers it better than well. The aim is that of an Asian brasserie; family-oriented, open […]

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La Fermette

Restaurant

Falaën (Dinant)

At the end of the road, the beautiful inn. For some, happiness may lie in superficial embellishments, adding gold leaf to landscapes. But in this place and its décor, one reads an almost enchanting poetry, repeated with each visit. One must climb high, to the heights of Dinant along the Meuse, to arrive somewhere else—somewhere […]

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Poivre Noir

Restaurant

It’s been more than 15 years that this beautiful house located in front of the station of Braine-l’Alleud is on the rails. And yet, Jean-Louis Marchal, its chef and head chef, had already traveled quite a bit before putting down his suitcases and knives here with his dear and loving Christelle. Nearly 30 years of […]

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Socio-Pâtes

Restaurant

Charleroi

A fresh pasta laboratory, a grocery store and a restaurant, Socio-pâtes cheerfully plays with its different identities, a place to be understood, before letting yourself be taken by the hand and live it to the fullest. Nestled in the small street of Montigny, in the heart of Charleroi, the address is a little nugget of […]

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Crab Club

Restaurant

Brussels

Sea effects, earth souls You have to stop time and come here, to this hidden house at the very beginning of Chaussée de Waterloo, facing the Porte de Hal. Only beautifully graffitied paintings on the windows allow you to identify the place. Once you step into the vast dining room, everything exudes a workshop spirit—brick […]

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Chai Gourmand

Restaurant

Gembloux

Consistency, more than a value, a talent. A tip of the hat to Pierre Massin. We salute his boldness, his determination to exist, to stay true to himself. His drive to push boundaries, his own boundaries. A while ago, he stepped away from the routine of a place where everything had already been explored. He […]

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Al Piccolo Mondo

Restaurant

The Piccolo Mondo belongs to the family of stopped clocks, of those places where time does not mark its patina. An institution like Brussels does not count any more, a mythical place. And you have to go there to feel the uniqueness of this place. For 40 years, the Piccolo Mondo has kept its imprescriptible […]

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La Branche d’Olivier

Restaurant

A country air blows over the Branche d’Olivier, a village house in Ucluse located on the edge of the Kinsendael nature reserve. You have to pinch yourself to convince yourself that only a few streets away the noise and the fury of the city take over. The sign has survived the years without ever failing. […]

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Un Altro Mondo by Luca Gaviglio

Restaurant

Wavre

La Passione “A destination is never a place, but rather a new way of seeing things,” said Henry Miller. The words of the American novelist perfectly echo the spirit that fills the walls of Altro Mondo, the restaurant of Luca Gaviglio. More than five years ago, he took over this establishment and redesigned it with […]

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Bagù

Restaurant

Thuin

From the very start of its two-year existence, Bagù has pulled off the remarkable feat of making us feel like it has always been here. Like a piece of music that becomes a classic even before it hits the airwaves. No doubt, this is due to an exceptional sense of precision. First, the precision of […]

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La Brasserie de la Patinoire

Restaurant

Brussels

Often, brasserie cuisine is regarded as a sub-genre. In our opinion, it is a mistake to underestimate this phenomenon. We love that a brasserie delights us every day, come rain or shine. There is something infinitely reassuring about a brasserie, a restaurant open seven days a week, like a lighthouse casting its light over the […]

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Monsieur V

Restaurant

Linkebeek

Monsieur Jan and his bistronomy full of grace and finesse After years of sharing his passion with chefs and professionals, Jan Verhaert secretly dreamed of sharing it with his friends and customers as well—at the table, in his own home. Monsieur V was born from the opportunity to take over this charming little restaurant, which […]

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