Brussels
Sea effects, earth souls You have to stop time and come here, to this hidden house at the very beginning of Chaussée de Waterloo, facing the Porte de Hal. Only beautifully graffitied paintings on the windows allow you to identify the place. Once you step into the vast dining room, everything exudes a workshop spirit—brick […]
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Esneux
L’Air de Rien has clearly established itself as one of the flagship addresses in the Liège gastronomic scene. Chef Stéphane Diffels’ restaurant has won the hearts of enthusiasts without media hype or storytelling, but with inventiveness, talent, and above all, sincerity. Since moving to the newly renovated setting, superbly designed with taste and restraint, a […]
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There are many ‘brasseries’ in Namur. And yet, some more than others, pull their pin from the bowl of whelks by displaying real experiences at the table. And when you know the background of the trio of entrepreneurs behind this brewery, you can understand that the sauce has taken, and that it holds. Starting with […]
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Jodoigne
Stéphane Lefebvre, the rebirth of a house in light In Jodoigne, Stéphane Lefebvre now expresses himself in the renewed setting of his beautiful restaurant. Last year, Les Petits Oignons unveiled a completely redesigned space: a modern, silky interior bathed in light, where soft and copper tones create a warm, serene atmosphere.This transformation also marks a […]
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Taken over by the Japanese community of Brussels as soon as it opened, and then by us Belgians in search of delicacies, this Japanese address succeeds in the incredible challenge of bringing together all lovers of Japanese gastronomy. Nonbe Daigaku is a high-flying Japanese restaurant. Yosuke Suetsugu is a discreet and humble man; his art […]
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The beautiful star of Manon. The story of Manon’s Table had its beginnings in the center of Durbuy, just a stone’s throw away from the smallest city in the world, on the heights of Grandhan, where the work of Manon Schenck and David Delmas is now unfolding. Born in Alsace, in the Munster Valley, one […]
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Marche-en-Famenne
Onward to Marche! Some crowns are heavier to wear than others.Returning home to your roots is already a story in itself. Especially when your grandmother is a local legend. And when you’ve grown under the wings of two of the greatest chefs in the world, people expect not just a cook, but a phenomenon. They […]
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Profondeville
The whisper of taste along the Meuse In Profondeville, between Namur and Dinant, Löctave unfolds like a breath.A discreetly charming house, perched above the Meuse, where time seems to slow, and every reflection of water, every shimmer of light tells another way of experiencing the table. In this former manor house turned boutique hotel, everything […]
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Mouscron
In Mouscron, tucked away in a discreet, unassuming building along a row of aligned houses, one finds a change of scenery, reminiscent of “scenes from provincial life”. But beware! This is not the drowsy, overfed province often caricatured by urban intellectuals – those self-appointed tastemakers who struggle between restlessness and haste, between flashy, hollow kitchen […]
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Charleroi
It’s always exciting to discover a restaurant. To grasp its cuisine, perceive its approach, capture its essence, and ultimately rejoice in both the good moment spent and all those to come. It’s been a little over four years now since Julian Vanhaelter and Maelisse Rossetti invested in this beautiful corner house in the Jumet neighborhood, […]
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We have known several chefs, sometimes even starred, at the stove. We still regularly meet them at the table on Sundays, with our families. Not that we are aiming for the very highest gastronomy here, but simply because we do a beautiful brasserie cuisine coupled with a scaling bench worthy of the name. At the […]
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Mons
An Invitation to Share and Discover Just steps from Mons’ Grand Place, a well-known house with a distinctive façade began a new culinary chapter in the spring of last year. Formerly Le Comptoir de Marie, this iconic venue has been taken over by the talented chef Céline François, who has given it a new identity […]
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Boussu
Elsewhere Within Reach Arriving at Grand-Hornu, walking along its history-soaked walls, you can feel both the weight of its industrial past and the pulse of a living art form. Just steps from the Museum of Contemporary Arts (MACS), Rizom reveals itself as a breath — a space suspended between memory and modernity, between the rawness […]
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Brussels
The Product as Ally François-Xavier Lambory remains, as on his very first day, true to a cuisine that honours life itself. Land and sea feed his inspiration; with rare consistency he reveals their nobility, turning the turbulence of our times into a source of creativity. At his own pace he has shaped his restaurant: a […]
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Flobecq
Rooted in nature Just a few steps are enough to change worlds. From Rue du Docteur Degrave, a stone path followed by a corridor of trees forms a kind of initiatory passage leading to the Vieux Château.The 17th-century building immediately reveals its dual personality: a main wing that has retained its ancestral, majestic presence and […]
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