Grazie SignoraIn Italy, family is sacred. The Bruno family is no exception. In fact, they excel at translating this virtue to their table every day, at every service. With Senzanome firmly established at the pinnacle of gastronomy in our country, Nadia and Giovanni Bruno have long carried the Italian flag with pride. Their Michelin-starred restaurant […]
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Charleroi
It’s always exciting to discover a restaurant. To grasp its cuisine, perceive its approach, capture its essence, and ultimately rejoice in both the good moment spent and all those to come. It’s been a little over four years now since Julian Vanhaelter and Maelisse Rossetti invested in this beautiful corner house in the Jumet neighborhood, […]
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Thuin
Though barely three years old, Bagù has already pulled off the feat of feeling like it’s always been there.Like a piece of music that becomes a classic even before it hits the airwaves. That impression surely comes from a certain precision. Precision in the setting, first of all.A bright interior, dressed in warm or richly […]
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Boussu
Arriving in Grand-Hornu, walking towards the Rizom, the restaurant nestled in the heart of the Museum of Contemporary Arts. To take these few steps in an almost closed environment, movements during which it is impossible not to be caught by the industrial memory of the place and by its artistic and modernist imprint. The few […]
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A fresh breeze has settled firmly over Divino Gusto. The place remains discreet, shunning unnecessary ostentation. There is no attempt to dazzle, just a conscious choice for subtlety. A few seventies touches to stay in tune with the era, a strong chromatic unity, and a formal language that embraces simplicity. But that is where the […]
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Charleroi
In the name of the Father and the wine.Pierre Charlier is a legend in the wine world. He passed away in 2011, but it was he who founded La Vigneraie in Charleroi in the 1980s, establishing it as one of the top wine shops in Belgium. He was a visionary for many wine enthusiasts and, […]
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Brussels
Often, brasserie cuisine is regarded as a sub-genre. In our opinion, it is a mistake to underestimate this phenomenon. We love that a brasserie delights us every day, come rain or shine. There is something infinitely reassuring about a brasserie, a restaurant open seven days a week, like a lighthouse casting its light over the […]
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The beautiful star of Manon. The story of Manon’s Table had its beginnings in the center of Durbuy, just a stone’s throw away from the smallest city in the world, on the heights of Grandhan, where the work of Manon Schenck and David Delmas is now unfolding. Born in Alsace, in the Munster Valley, one […]
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Mouscron
In Mouscron, tucked away in a discreet, unassuming building along a row of aligned houses, one finds a change of scenery, reminiscent of “scenes from provincial life”. But beware! This is not the drowsy, overfed province often caricatured by urban intellectuals – those self-appointed tastemakers who struggle between restlessness and haste, between flashy, hollow kitchen […]
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It’s been more than 15 years that this beautiful house located in front of the station of Braine-l’Alleud is on the rails. And yet, Jean-Louis Marchal, its chef and head chef, had already traveled quite a bit before putting down his suitcases and knives here with his dear and loving Christelle. Nearly 30 years of […]
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We have known several chefs, sometimes even starred, at the stove. We still regularly meet them at the table on Sundays, with our families. Not that we are aiming for the very highest gastronomy here, but simply because we do a beautiful brasserie cuisine coupled with a scaling bench worthy of the name. At the […]
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Rochefort
The sky, the earth, and the water: the striking contrast of Marius Bosmans From the moment you step into the heart of the estate, you feel as though you’ve entered another world. Bathed in a unique light, the majestic building welcomes its guests, offering a sanctuary far from the urban hustle. Here, elegance, art, and […]
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Mons
The Season as a Stage, Flavour in Majesty Just steps away from Mons’ Grand-Place, a discreet and precious address awakens the senses. Osmose… The name itself sounds like a promise — a promise of intimate dialogue between the kitchen and the guest, between the product and the season, between the chef’s hand and the emotion […]
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Brussels
The Piccolo Mondo belongs to the family of stopped clocks, of those places where time does not mark its patina. An institution like Brussels does not count any more, a mythical place. And you have to go there to feel the uniqueness of this place. For 40 years, the Piccolo Mondo has kept its imprescriptible […]
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Esneux
L’Air de Rien has clearly established itself as one of the flagship addresses in the Liège gastronomic scene. Chef Stéphane Diffels’ restaurant has won the hearts of enthusiasts without media hype or storytelling, but with inventiveness, talent, and above all, sincerity. Since moving to the newly renovated setting, superbly designed with taste and restraint, a […]
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