Here are two you men on a perpetual rise, making for the perfect marriage between the contents of the plate and the wine glass.
We love it when a plan comes together! Kitchen showroom at one end and the restaurant at the other. This is the wonderful concept offered by Espace Culinaire Bulthaup in Gosselies, opposite the Caterpillar factory.
Our last visit to Michel Tosar’s place only confirmed what we already knew: the change in direction has been a great success. Abandoning so called ‘gastronomy’ for the grill and la plancha, Michel has certainly changed the style...
Brussels is sometimes criticized for lacking ambition. This is not the case with Park Side Brasserie which has clearly reached the heights of the "gastrodomes" – those places where you can count the place settings by the hundred - as seen in Paris, London or New York.
L'Idiot du Village (the village idiot) is a place to meet that is anything but stupid. Here there two complementary personalities. On the right, Olivier Le Bret, an outgoing character who lights up the room with panache. On the left, Alain Gascoin, a gentle introvert who expresses himself in the cooking.
First of all, Bert Meewis' beautiful place is simply sumptuous. Located among the lush greenery in the heart of Limburg, the Slagmolen found its ideal nest place in an authentic water mill in the Bosbeek valley in Opglabbeek.
Back to basics. Leaving Angre for Mons, Lisa Calcus and Nicolas Campus left the superfluous behind. It was as if by quitting the countryside, the space in their suitcases forced them to make choices.
