Our era seeks landmarks, craves reassurance, and looks for direction. While remaining playful and adventurous, it gravitates toward those who open new paths. And art, in all its forms, will forever be one of our boundless graces.

In the realm of culinary art, Le Coq aux Champs stands as an undeniable destination, embodying the very best and finest of Walloon gastronomy.

Perched on the Condroz heights, between Huy and Marche, this magnificent establishment welcomes guests into a sanctuary immersed in nature, far from urban chaos, offering a serene escape. The restaurant of Christophe and Catherine Pauly, much like the surrounding fields and trees, exudes an elegant simplicity, providing a refined yet accessible sense of comfort.

Christophe Pauly’s cuisine is deeply rooted in tradition and transmission, yet he modernizes it with restraint, delivering dishes full of generosity, without unnecessary embellishments. His signature lies in the delicate balance between contemporary finesse and local rural authenticity. Precision cooking, meticulous plating, and expertly crafted sauces elevate each dish to a level only great chefs can achieve.

Take, for instance, the Guilvinec langoustine with cucumber, smoked eel, and oscietra caviar. Or the remarkable Ton sur ton, a foie gras royale paying homage to Joël Robuchon. Not to mention the Wagyu A5+ tartare with roasted brioche and truffle, or the Pyrenean milk-fed lamb 'Axuria', wood-fired and served with green asparagus, hummus, confit, and naan bread.

With each dish, the chef reveals the pure essence of his ingredients, leaving an indelible mark on the senses. His technique shines through in every detail. Here, one experiences a refined and sensitive cuisine, where bohemian creativity flourishes with exquisite intensity.

The wine selection is firmly rooted in modern France, curated with a keen eye for excellence. The ever-growing expertise of the service team ensures a remarkable experience, while wine enthusiasts will find great pleasure in exploring a list filled with opportunities for discovery.

For nearly twenty years, and with a Michelin star for almost as long, Christophe Pauly has delivered a culinary rejuvenation season after season. His cuisine remains timelessly modern, offering a menu that reflects a certain equilibrium of the world—earth on one side, sea on the other—without ever betraying either.

As both chef and man, Pauly is one of those rare individuals capable of understanding souls, deciphering intentions, and unveiling the deeper layers of our sensitivities. More than that—he brings them to light.

An essential culinary destination.