Waterloo
Where the kitchen speaks in whispers Stepping into Enishi, at the edge of Waterloo, feels like leaving the noisy roadway behind to enter a space where light breathes differently. The room opens in clear lines, pale wood and blue stone that catch the gentleness of the day. Nothing seeks to dazzle. Nothing forces the eye.This […]
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Brussels
The Piccolo Mondo belongs to the family of stopped clocks, of those places where time does not mark its patina. An institution like Brussels does not count any more, a mythical place. And you have to go there to feel the uniqueness of this place. For 40 years, the Piccolo Mondo has kept its imprescriptible […]
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Brussels
Giovanni Bruno, absolute devotion to great Italian cuisine. Chance is rarely anything other than the raw material of beautiful encounters. The day Giovanni Bruno set eyes on the charming Petit Sablon square, he saw more than a location: he saw a kindred universe, a fertile stage. The joyful steps he took toward this house, we […]
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Esneux
L’Air de Rien has clearly established itself as one of the flagship addresses in the Liège gastronomic scene. Chef Stéphane Diffels’ restaurant has won the hearts of enthusiasts without media hype or storytelling, but with inventiveness, talent, and above all, sincerity. Since moving to the newly renovated setting, superbly designed with taste and restraint, a […]
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Some houses seem eternal.The kind you could describe with your eyes closed: for the walls, for the wood, for the faces, for the smiles, for the service, for the cooking, for the sauces, for the wines… for everything that makes you return. La Branche d’Olivier, a village restaurant on the edge of the Kinsendael nature […]
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Brussels
The Product as Ally François-Xavier Lambory remains, as on his very first day, true to a cuisine that honours life itself. Land and sea feed his inspiration; with rare consistency he reveals their nobility, turning the turbulence of our times into a source of creativity. At his own pace he has shaped his restaurant: a […]
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The beautiful star of Manon. The story of Manon’s Table had its beginnings in the center of Durbuy, just a stone’s throw away from the smallest city in the world, on the heights of Grandhan, where the work of Manon Schenck and David Delmas is now unfolding. Born in Alsace, in the Munster Valley, one […]
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Soheit-Tinlot
Our era seeks landmarks, craves reassurance, and looks for direction. While remaining playful and adventurous, it gravitates toward those who open new paths. And art, in all its forms, will forever be one of our boundless graces. In the realm of culinary art, Le Coq aux Champs stands as an undeniable destination, embodying the very […]
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Rochefort
The sky, the earth, and the water: the striking contrast of Marius Bosmans From the moment you step into the heart of the estate, you feel as though you’ve entered another world. Bathed in a unique light, the majestic building welcomes its guests, offering a sanctuary far from the urban hustle. Here, elegance, art, and […]
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There are many ‘brasseries’ in Namur. And yet, some more than others, pull their pin from the bowl of whelks by displaying real experiences at the table. And when you know the background of the trio of entrepreneurs behind this brewery, you can understand that the sauce has taken, and that it holds. Starting with […]
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Falaën (Dinant)
At the end of the road, the beautiful inn For some, happiness ends in empty showmanship, adding gilt and glitter to the landscape. But here, in this place and its décor, one reads a kind of poetry — soft, hypnotic, and renewed with every visit.You have to climb up, to the heights above the Meuse […]
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Châtelet
Aroy mak! Stepping into Wan Thaï Food feels like crossing an invisible border, one that links Brussels to Bangkok. Light falls from above, sliding over the wooden panels and glossy tiles, brushing against woven lampshades and resting on a peaceful Buddha. You understand instantly: everything here is designed to calm the mind before awakening the […]
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Profondeville
The whisper of taste along the Meuse In Profondeville, between Namur and Dinant, Löctave unfolds like a breath.A discreetly charming house, perched above the Meuse, where time seems to slow, and every reflection of water, every shimmer of light tells another way of experiencing the table. In this former manor house turned boutique hotel, everything […]
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Facing the Braine-l’Alleud train station, Poivre Noir has held a singular place in the Brabant culinary landscape for more than fifteen years. A restaurant that moves forward with the steady rhythm of a well-run train, carried by a duo whose complicity defines the experience: chef Jean-Louis Marchal and Christelle, his indispensable partner in the dining […]
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A table like a hymn, an ode to their native land. They met here, at the table. And their passion for food brought them together. Until they decided to open their own house. Jean-Michel Zecca and Renato Carati, in addition to their passion, have common roots in Italy, in the Salento region of Puglia. Brothers […]
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