Mons
The Season as a Stage, Flavour in Majesty Just steps away from Mons’ Grand-Place, a discreet and precious address awakens the senses. Osmose… The name itself sounds like a promise — a promise of intimate dialogue between the kitchen and the guest, between the product and the season, between the chef’s hand and the emotion […]
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Hamoir
Inviting nature to the table Nestled, almost hidden, between a tranquil Ourthe river and the rolling Condroz region, Sophie and Nicolas’ restaurant discreetly and humbly offers a glimpse of what the Ardennes of tomorrow can be. It’s a vision of a region that is beautiful and preserved, no longer refusing to look towards the future […]
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Brussels
The heart of Italy beats right around the corner. Sometimes, one must dare to be selfish and wish for nothing to change, to want time to stop just to satisfy us. This place has been carving out its path for nearly three years now, led by true Italians at heart—Eric Lecuyer, Karima Mathonet, and Sébastien […]
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Ath
The beautifule promise In the heart of the glorious city of Ath, in a historic building like the city has many beautiful ones, hides now L’Inattendu, like a new pearl. After a few years spent three meters ahead, across the street, Benjamin Fontaine and Amélie Sakowskis have, for a good year now, crossed over to […]
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Marche-en-Famenne
En Marche ! Some crowns are heavier than others. Returning to one’s native region is already significant, especially when accompanied by a legendary grandmother. When you’ve grown and been shaped by two of the world’s greatest chefs, people expect you to be a phenomenon before seeing you as a person or a cook. Marche-en-Famenne has […]
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Beauraing
There is an uplifting energy in the smile, demeanor, and, most importantly, the cuisine of Borg Da Silva. His drive and dynamism have worked hand in hand to revitalize Beauraing and put this border town back on the map of Walloon gastronomy. With a courageous heart, the man tirelessly refines his restaurant, crafting dishes at […]
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Taken over by the Japanese community of Brussels as soon as it opened, and then by us Belgians in search of delicacies, this Japanese address succeeds in the incredible challenge of bringing together all lovers of Japanese gastronomy. Nonbe Daigaku is a high-flying Japanese restaurant. Yosuke Suetsugu is a discreet and humble man; his art […]
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Grazie SignoraIn Italy, family is sacred. The Bruno family is no exception. In fact, they excel at translating this virtue to their table every day, at every service. With Senzanome firmly established at the pinnacle of gastronomy in our country, Nadia and Giovanni Bruno have long carried the Italian flag with pride. Their Michelin-starred restaurant […]
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Mons
An invitation to share and discover Nestled just a few steps from the Grand Place in Mons, a well-known house with a distinctive façade began a new culinary chapter last spring. Formerly Le Comptoir de Marie, this iconic address has been taken over by the talented chef Céline François, who has infused it with a […]
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Mons
The place radiates — it even shines. But with discretion, without unnecessary waves. It’s infused with the passion simmering within its walls. Here, the customer is king, and everything goes straight to the point, with pleasure given to give pleasure; this is the infallible thread of Lisa Calcus and Nicolas Campus at Gribaumonts. Chef Lisa, […]
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We have known several chefs, sometimes even starred, at the stove. We still regularly meet them at the table on Sundays, with our families. Not that we are aiming for the very highest gastronomy here, but simply because we do a beautiful brasserie cuisine coupled with a scaling bench worthy of the name. At the […]
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Charleroi
It’s always exciting to discover a restaurant. To grasp its cuisine, perceive its approach, capture its essence, and ultimately rejoice in both the good moment spent and all those to come. It’s been a little over four years now since Julian Vanhaelter and Maelisse Rossetti invested in this beautiful corner house in the Jumet neighborhood, […]
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Brussels
Giovanni Bruno, the absolute devotion to great Italian cuisine. Chance is never anything more than an opportunity for beautiful encounters. The day Giovanni Bruno laid eyes on the charming Petit Sablon square, he saw a kindred universe, a fertile stage. The happy steps he took towards this house are the ones we take today towards […]
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Boussu
Arriving in Grand-Hornu, walking towards the Rizom, the restaurant nestled in the heart of the Museum of Contemporary Arts. To take these few steps in an almost closed environment, movements during which it is impossible not to be caught by the industrial memory of the place and by its artistic and modernist imprint. The few […]
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Brussels
The Product as a PartnerFrançois-Xavier Lambory continues on his path as a Chef with integrity and passion, staying true to a cuisine rooted in respect for life. Inspired by both land and sea, he tirelessly strives to elevate their noblest offerings. His merit is remarkable: he is one of those rare chefs who remain faithful […]
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