Flobecq
Rooted in nature Just a few steps are enough to change worlds. From Rue du Docteur Degrave, a stone path followed by a corridor of trees forms a kind of initiatory passage leading to the Vieux Château.The 17th-century building immediately reveals its dual personality: a main wing that has retained its ancestral, majestic presence and […]
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Chapelle-lez-Herlaimont
Mark Twain once said: “Twenty years from now you will be more disappointed by the things you didn’t do than by the ones you did.” A quote that must have resonated with Fabrizzio, who entered the restaurant world as a teenager through the Hotel School in Fleurus. Resourceful, hardworking, grounded and clear-headed, Fabrizzio opened his […]
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Hamoir
Inviting nature to the table Nestled, almost hidden, between a tranquil Ourthe river and the rolling Condroz region, Sophie and Nicolas’ restaurant discreetly and humbly offers a glimpse of what the Ardennes of tomorrow can be. It’s a vision of a region that is beautiful and preserved, no longer refusing to look towards the future […]
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Jodoigne
Stéphane Lefebvre, the rebirth of a house in light In Jodoigne, Stéphane Lefebvre now expresses himself in the renewed setting of his beautiful restaurant. Last year, Les Petits Oignons unveiled a completely redesigned space: a modern, silky interior bathed in light, where soft and copper tones create a warm, serene atmosphere.This transformation also marks a […]
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Brussels
Sea effects, earth souls You have to stop time and come here, to this hidden house at the very beginning of Chaussée de Waterloo, facing the Porte de Hal. Only beautifully graffitied paintings on the windows allow you to identify the place. Once you step into the vast dining room, everything exudes a workshop spirit—brick […]
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Taken over by the Japanese community of Brussels as soon as it opened, and then by us Belgians in search of delicacies, this Japanese address succeeds in the incredible challenge of bringing together all lovers of Japanese gastronomy. Nonbe Daigaku is a high-flying Japanese restaurant. Yosuke Suetsugu is a discreet and humble man; his art […]
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Some houses seem eternal.The kind you could describe with your eyes closed: for the walls, for the wood, for the faces, for the smiles, for the service, for the cooking, for the sauces, for the wines… for everything that makes you return. La Branche d’Olivier, a village restaurant on the edge of the Kinsendael nature […]
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Soheit-Tinlot
Our era seeks landmarks, craves reassurance, and looks for direction. While remaining playful and adventurous, it gravitates toward those who open new paths. And art, in all its forms, will forever be one of our boundless graces. In the realm of culinary art, Le Coq aux Champs stands as an undeniable destination, embodying the very […]
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Brussels
The Product as Ally François-Xavier Lambory remains, as on his very first day, true to a cuisine that honours life itself. Land and sea feed his inspiration; with rare consistency he reveals their nobility, turning the turbulence of our times into a source of creativity. At his own pace he has shaped his restaurant: a […]
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Mons
The place radiates — it even shines. But with discretion, without unnecessary waves. It’s infused with the passion simmering within its walls. Here, the customer is king, and everything goes straight to the point, with pleasure given to give pleasure; this is the infallible thread of Lisa Calcus and Nicolas Campus at Gribaumonts. Chef Lisa, […]
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Mouscron
In Mouscron, tucked away in a discreet, unassuming building along a row of aligned houses, one finds a change of scenery, reminiscent of “scenes from provincial life”. But beware! This is not the drowsy, overfed province often caricatured by urban intellectuals – those self-appointed tastemakers who struggle between restlessness and haste, between flashy, hollow kitchen […]
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It’s been more than 15 years that this beautiful house located in front of the station of Braine-l’Alleud is on the rails. And yet, Jean-Louis Marchal, its chef and head chef, had already traveled quite a bit before putting down his suitcases and knives here with his dear and loving Christelle. Nearly 30 years of […]
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Thuin
Though barely three years old, Bagù has already pulled off the feat of feeling like it’s always been there.Like a piece of music that becomes a classic even before it hits the airwaves. That impression surely comes from a certain precision. Precision in the setting, first of all.A bright interior, dressed in warm or richly […]
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Ath
The Beautiful Promise In the heart of Ath, where the stones still seem to echo the centuries, a new gem of gastronomy has taken root: L’Inattendu.The name fits perfectly. After a few years just across the street, Benjamin Fontaine and Amélie Sakowskis have crossed over — and stepped into another realm. Their new home, nestled […]
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Brussels
Giovanni Bruno, absolute devotion to great Italian cuisine. Chance is rarely anything other than the raw material of beautiful encounters. The day Giovanni Bruno set eyes on the charming Petit Sablon square, he saw more than a location: he saw a kindred universe, a fertile stage. The joyful steps he took toward this house, we […]
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