Esneux
L’Air de Rien has clearly established itself as one of the flagship addresses in the Liège gastronomic scene. Chef Stéphane Diffels’ restaurant has won the hearts of enthusiasts without media hype or storytelling, but with inventiveness, talent, and above all, sincerity. Since moving to the newly renovated setting, superbly designed with taste and restraint, a […]
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Charleroi
In the name of the Father and the Wine Pierre Charlier is a legend of wine. He passed away in 2011, but it was he who, in the 1980s, gave birth to La Vigneraie in Charleroi, a name that soon rose to the summit of Belgium’s great wine cellars. A visionary for many enthusiasts, possessed […]
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Falaën (Dinant)
At the end of the road, the beautiful inn For some, happiness ends in empty showmanship, adding gilt and glitter to the landscape. But here, in this place and its décor, one reads a kind of poetry — soft, hypnotic, and renewed with every visit.You have to climb up, to the heights above the Meuse […]
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Brussels
Stirwen, where the truth of the product becomes a golden thread In the heart of Brussels’ Jourdan district, within this elegant house where diners come seeking precision and sincerity, François-Xavier Lambory continues his work with the same integrity as on day one. Here, the product is no pretext: it is a companion. Land and sea […]
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Profondeville
The whisper of taste along the Meuse In Profondeville, between Namur and Dinant, Löctave unfolds like a breath.A discreetly charming house, perched above the Meuse, where time seems to slow, and every reflection of water, every shimmer of light tells another way of experiencing the table. In this former manor house turned boutique hotel, everything […]
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Taken over by the Japanese community of Brussels as soon as it opened, and then by us Belgians in search of delicacies, this Japanese address succeeds in the incredible challenge of bringing together all lovers of Japanese gastronomy. Nonbe Daigaku is a high-flying Japanese restaurant. Yosuke Suetsugu is a discreet and humble man; his art […]
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Châtelet
Aroy mak! Stepping into Wan Thaï Food feels like crossing an invisible border, one that links Brussels to Bangkok. Light falls from above, sliding over the wooden panels and glossy tiles, brushing against woven lampshades and resting on a peaceful Buddha. You understand instantly: everything here is designed to calm the mind before awakening the […]
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Mons
An invitation to share and discover Just a few steps from Mons’ Grand Place, a well-known house with its distinctive façade has begun a new culinary chapter.Formerly Le Comptoir de Marie, this emblematic address has been taken over by the talented chef Céline François, who now gives it a renewed identity under the name L’Instant […]
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Yvoir
n Yvoir, between stone and light, Mona Lisa offers an Italian interlude where flavour, finesse and precision blend like a melody from the South. From the moment you step inside, the place seduces with its harmony: a clean, clear, soothing space, much like the village itself. Like a large-format photograph where everything seems better than […]
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Some houses seem eternal.The kind you could describe with your eyes closed: for the walls, for the wood, for the faces, for the smiles, for the service, for the cooking, for the sauces, for the wines… for everything that makes you return. La Branche d’Olivier, a village restaurant on the edge of the Kinsendael nature […]
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Chapelle-lez-Herlaimont
Mark Twain once wrote that, twenty years from now, we regret more the things we did not dare to do than those we actually tried. A thought that seems to have accompanied Fabrizzio from the very beginning, as his journey embodies that sense of drive and conviction. Immersed early on in the world of hospitality […]
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Linkebeek
Monsieur Jan, the grace and precision of bistronomy After years spent sharing his passion with chefs and professionals, Jan Verhaert had a quiet dream: to welcome friends and guests to his own table, in his own house. That dream took shape with Monsieur V, a charming little restaurant born in what used to be a […]
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Ath
The Beautiful Promise In the heart of Ath, where the stones still seem to echo the centuries, a new gem of gastronomy has taken root: L’Inattendu.The name fits perfectly. After a few years just across the street, Benjamin Fontaine and Amélie Sakowskis have crossed over — and stepped into another realm. Their new home, nestled […]
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Thuin
Sometimes, one feels like stopping time, dropping their baggage, taking a deep breath, and looking at life differently. Simply because arriving in a different setting can reveal a theater of peace, like an invitation to a sweet melancholy, and feel a tender call to the past. Thuillies is like that, with its village square, with […]
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A table like a hymn, an ode to their native land. They met here, at the table. And their passion for food brought them together. Until they decided to open their own house. Jean-Michel Zecca and Renato Carati, in addition to their passion, have common roots in Italy, in the Salento region of Puglia. Brothers […]
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