For the record, Lipsius gets its name from the Flemish humanist Joost Lips (Justus Lipsius in Latin), a brilliant scholar who was born in Overijse. Coming back to the…
Tucked away in a backstreet in Braine-l'Alleud’s old town, this restaurant run by Valérie and Philippe Meyers is turning out to be one of the places you can really trust…
Dimitri Lysen's kitchen really can boast a unique setting. It's been three years now since Dimitri and Aag moved, setting up within Biessenhuys' ancient walls - this prestigious building, which…
Restaurant Vincent marks the ages: with its fine traditional cuisine it has reigned over the Îlot sacré, regaling us with its gourmet fervour for three generations. This place has a…
Ever since it first opened, almost 15 years ago now, this cosmopolitan brasserie has become a veritable “classic”, one of those places you never get tired of. The décor is…
We love it when a plan comes together! Kitchen showroom at one end and the restaurant at the other. This is the wonderful concept offered by Espace Culinaire Bulthaup in…
Brussels is sometimes criticized for lacking ambition. This is not the case with Park Side Brasserie which has clearly reached the heights of the "gastrodomes" – those places where you…
