Having spent a year in the dining room, Dominique Aubry is back where he belongs – the stalwart behind the counter of his kitchen. One can only rejoice, since he…
A glass of Pinot blanc atop a table in wood and marble—that's the iconic image that you retain as the preamble in a place that knows all about what should…
Tucked away in the shadows of Ghent's famous towers is one of the best addresses we have ever come across. On the floor is Filip Van Thuyne, who…
Luc Bellings is a great cook. Already a precocious talent at a high-level at the Hasselt Savarin before taking over the kitchens in Château de Petit-Leez near Gembloux, it was…
A quite beautiful location. Estelle and Olivier Bouguignon always had their hearts set on this splendid 19th–century farm, to be found in the fields at the heights of Namur, which…
Restaurant Vincent marks the ages: with its fine traditional cuisine it has reigned over the Îlot sacré, regaling us with its gourmet fervour for three generations. This place has a…
Adored by the Japanese community for quite some time (and one supposes that this is a very good sign) as well a Belgians in search of adventurous culinary delights –…
This is an impressive achievement on the very edge of the High Campine National Park. Nestled as it is in a wonderful setting alongside the greens of Spiegelven golf club,…
L'Idiot du Village (the village idiot) is a place to meet that is anything but stupid. Here there two complementary personalities. On the right, Olivier Le Bret, an outgoing character…
There are two of them, as close as five fingers of the same hand — as only real brothers can be. The elder, Benoît, was a home chef and from…
We are a few hundred yards from the border, a stone’s throw from Arlon, on the National 4 between Brussels and Luxembourg, at a spot which was once upon a…
Le Caffè al Dente is shaping up to be a real discovery, a cross between a trattoria and a enoteca. Trattoria wise, le Caffè al Dente has a short…
