Having spent a year in the dining room, Dominique Aubry is back where he belongs – the stalwart behind the counter of his kitchen. One can only rejoice, since he…
A glass of Pinot blanc atop a table in wood and marble—that's the iconic image that you retain as the preamble in a place that knows all about what should…
We like Thierry Bedeur – largely because his Enoteca has now been serving impeccable Mediterranean cuisine for nearly 20 years and, as a true taste craftsman, Bedeur pays due respect…
A quite beautiful location. Estelle and Olivier Bouguignon always had their hearts set on this splendid 19th–century farm, to be found in the fields at the heights of Namur, which…
François Piscitello’s Le Jardin des Bégards offers a true gem. Firstly for the location, nestled gently at the foot of the sloping Sauvenière. Once through the gate, the lovely garden…
Restaurant Vincent marks the ages: with its fine traditional cuisine it has reigned over the Îlot sacré, regaling us with its gourmet fervour for three generations. This place has a…
There are two of them, as close as five fingers of the same hand — as only real brothers can be. The elder, Benoît, was a home chef and from…
We are a few hundred yards from the border, a stone’s throw from Arlon, on the National 4 between Brussels and Luxembourg, at a spot which was once upon a…
Le Caffè al Dente is shaping up to be a real discovery, a cross between a trattoria and a enoteca. Trattoria wise, le Caffè al Dente has a short…
"Les 2 Frères" (The 2 Brothers) have been bringing souls together, mixing artists with businessmen, with the various generations rubbing shoulders with one another for a good twenty years now…
It’s a peculiar, almost comical name, ‘Orphyse Chaussette’. There is a part-explanation – Orphyse was the name of one of patron Philipe Renoux’s ancestors but, as for the ‘chaussette’ (socks),…
We recall G.W.F. Hegel 's famous phrase: "Only when dusk starts to fall does the owl of Minerva spread its wings and fly. " By this the German philosopher, an…
