A glass of Pinot blanc atop a table in wood and marble—that's the iconic image that you retain as the preamble in a place that knows all about what should…
We like Thierry Bedeur – largely because his Enoteca has now been serving impeccable Mediterranean cuisine for nearly 20 years and, as a true taste craftsman, Bedeur pays due respect…
Adored by the Japanese community for quite some time (and one supposes that this is a very good sign) as well a Belgians in search of adventurous culinary delights –…
There are two of them, as close as five fingers of the same hand — as only real brothers can be. The elder, Benoît, was a home chef and from…
We are a few hundred yards from the border, a stone’s throw from Arlon, on the National 4 between Brussels and Luxembourg, at a spot which was once upon a…
Le Caffè al Dente is shaping up to be a real discovery, a cross between a trattoria and a enoteca. Trattoria wise, le Caffè al Dente has a short…
"Les 2 Frères" (The 2 Brothers) have been bringing souls together, mixing artists with businessmen, with the various generations rubbing shoulders with one another for a good twenty years now…
It’s a peculiar, almost comical name, ‘Orphyse Chaussette’. There is a part-explanation – Orphyse was the name of one of patron Philipe Renoux’s ancestors but, as for the ‘chaussette’ (socks),…
We recall G.W.F. Hegel 's famous phrase: "Only when dusk starts to fall does the owl of Minerva spread its wings and fly. " By this the German philosopher, an…
Take an owner who has a sense of decor and modernism, displays his works on the wall of a typical brasserie and has a sense of welcome, a place that’s…
Praise is undoubtedly due in welcoming Emile van Landuyt 's bright idea - not only has he brought life and soul back to this old neighbourhood bistro on the corner…
In our beautiful Ardennes, where nature is abundant, Eric Martin is to be found hard at work. And he has worked here for a long time – in fact, since…
