A glass of Pinot blanc atop a table in wood and marble—that's the iconic image that you retain as the preamble in a place that knows all about what should…
Luc Bellings is a great cook. Already a precocious talent at a high-level at the Hasselt Savarin before taking over the kitchens in Château de Petit-Leez near Gembloux, it was…
We like Thierry Bedeur – largely because his Enoteca has now been serving impeccable Mediterranean cuisine for nearly 20 years and, as a true taste craftsman, Bedeur pays due respect…
A quite beautiful location. Estelle and Olivier Bouguignon always had their hearts set on this splendid 19th–century farm, to be found in the fields at the heights of Namur, which…
There are two of them, as close as five fingers of the same hand — as only real brothers can be. The elder, Benoît, was a home chef and from…
We are a few hundred yards from the border, a stone’s throw from Arlon, on the National 4 between Brussels and Luxembourg, at a spot which was once upon a…
"Les 2 Frères" (The 2 Brothers) have been bringing souls together, mixing artists with businessmen, with the various generations rubbing shoulders with one another for a good twenty years now…
It’s a peculiar, almost comical name, ‘Orphyse Chaussette’. There is a part-explanation – Orphyse was the name of one of patron Philipe Renoux’s ancestors but, as for the ‘chaussette’ (socks),…
We recall G.W.F. Hegel 's famous phrase: "Only when dusk starts to fall does the owl of Minerva spread its wings and fly. " By this the German philosopher, an…
In the heart of the five star boutique Stanhope Hotel is located the Brighton Restaurant. The walls of the restaurant are embellished with frescos of figures in Chinese apparel of…
Take an owner who has a sense of decor and modernism, displays his works on the wall of a typical brasserie and has a sense of welcome, a place that’s…
Praise is undoubtedly due in welcoming Emile van Landuyt 's bright idea - not only has he brought life and soul back to this old neighbourhood bistro on the corner…
