Take an owner who has a sense of decor and modernism, displays his works on the wall of a typical brasserie and has a sense of welcome, a place that’s…
Brussels and beyond. The setting, an old tool shop built around 1900 in the footsteps of Victor Horta, is just part of the attraction in this unmissable establishment on the…
How can a place producing such quality food remain relatively unknown? I must admit to making a journalistic error in not mentioning before now a discreet little restaurant called Magenta…
The name De Mijlpaal (the milestone) was inspired by an archaeological discovery in the Roman city of Tongres in the 2nd century BC. And this restaurant, too, is a real…
It’s a fact – there are good and very good Thai restaurants. Noï is definitely one of the latter – open since 1989 (yes, that went quick, didn’t it?) Noï…
Brussels is sometimes criticized for lacking ambition. This is not the case with Park Side Brasserie which has clearly reached the heights of the "gastrodomes" – those places where you…
The perfect "étage" is somewhere in-between, it's neither the ground floor nor the first floor, it's neither one nor the other—it floats between the two, as if hesitating. In creating…
Strange name for a townhouse. It was called that simply because the initiators got used to calling it that as a code name for the project: B52 after its address…
Praise is undoubtedly due in welcoming Emile van Landuyt 's bright idea - not only has he brought life and soul back to this old neighbourhood bistro on the corner…
This truly is an oriental palace of gastronomy, where the charms of a beautiful villa circa 1923 are enhanced by the grandeur and sophistication of Asia. La Cité du Dragon…
La Canne en Ville has stood the test of time without ever being called into question. Here the customer is always welcomed as a friend and treated to a wonderfully…
"Simplicity is the first step of nature and the last of the art" is the maxim ascribed to Bart Desmidt, and it's evidently a legitimate claim. This grand house was…
