Where simplicity is the guiding principle. Here are two you men on a perpetual rise, making for the perfect marriage between the contents of the plate and the wine…
In the heart of the five star boutique Stanhope Hotel is located the Brighton Restaurant. The walls of the restaurant are embellished with frescos of figures in Chinese apparel of…
The little commune of Reet is very luck indeed. And its inhabitants too. Because that’s where you’ll find Marie-Claire and Bart De Pooter’s restaurant Pastorale. This former presbytery converted into…
This house place has only been open a few months. The setting is unlikely, surprising, daring. Setting up a gourmet address in a former tram depot wasn't exactly an obvious…
A pretty urban location, that’s how you could sum up Zarza. Modern and original in its décor, for five years Ben Lelièvre has been applying his wonderful personality to offering…
How can a place producing such quality food remain relatively unknown? I must admit to making a journalistic error in not mentioning before now a discreet little restaurant called Magenta…
Like the beautiful 19th floor tiles and bare brick that strike the eye when you enter, Cuisinémoi reveals itself as a gastronomic venue paved with good intentions. One of them…
Le Fruit Défendu is clearly a restaurant that stands out from the gourmet mass of the Châtelain district. With decor that is delicate, playing on the warmth of natural wood,…
François Piscitello’s Le Jardin des Bégards offers a true gem. Firstly for the location, nestled gently at the foot of the sloping Sauvenière. Once through the gate, the lovely garden…
We can only rejoice at meeting a man like Alex Hanbuckers – he radiates enthusiasm and his joy clearly has an effect on his cooking. He is a happy man,…
In our beautiful Ardennes, where nature is abundant, Eric Martin is to be found hard at work. And he has worked here for a long time – in fact, since…
The best ambassador for Greece outside the country. This is cooking that tells us a story, like a book at the whim of its words. But everything in restaurant…
