A glass of Pinot blanc atop a table in wood and marble—that's the iconic image that you retain as the preamble in a place that knows all about what should…
Take an owner who has a sense of decor and modernism, displays his works on the wall of a typical brasserie and has a sense of welcome, a place that’s…
Praise is undoubtedly due in welcoming Emile van Landuyt 's bright idea - not only has he brought life and soul back to this old neighbourhood bistro on the corner…
The Brasserie-Oyster bar that Ixelles has been missing. Who doesn’t know the Toucan Brasserie, with its colourful and animated atmosphere, its brasserie cuisine, both modern and hearty? Those are just…
Brussels is sometimes criticized for lacking ambition. This is not the case with Park Side Brasserie which has clearly reached the heights of the "gastrodomes" – those places where you…
At the water’s edge, it is another star in the sky of Liege. Frédéric Salpetier is one of the kings of Walloon gastronomy. After having manned the stoves at restaurants…
To my left is the counter—gourmand, fresh, almost ruthlessly so. What else can I write… irresistible. I dare anyone to pass this window without stopping to appreciate one of the…
Of course you know that Eating's approach is to travel the highways and byways of contemporary cuisine, to uncover and talk about lauded, renowned restaurants. But our notion of cuisine…
One could describe the Dock's Café as the ultimate brasserie, such are the many faces presented here. Brasserie, ultimate, multiple, yes. But the common denominator for these facets is, of…
Brussels and beyond. The setting, an old tool shop built around 1900 in the footsteps of Victor Horta, is just part of the attraction in this unmissable establishment on the…
