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Restaurants - Tag : Open kitchen

B52
1190 Brussels

B52

Strange name for a townhouse. It was called that simply because the initiators got used to calling it that as a code name for the project: B52 after its address…

Restaurant Vincent
1000 Brussels

Restaurant Vincent

Restaurant Vincent marks the ages: with its fine traditional cuisine it has reigned over the Îlot sacré, regaling us with its gourmet fervour for three generations. This place has a…

Lola
1000 Brussels

Lola

Ever since it first opened, almost 15 years ago now, this cosmopolitan brasserie has become a veritable “classic”, one of those places you never get tired of. The décor is…

L'Espace culinaire - Bulthaup
6041 Gosselies

L'Espace culinaire - Bulthaup

We love it when a plan comes together! Kitchen showroom at one end and the restaurant at the other. This is the wonderful concept offered by Espace Culinaire Bulthaup in…

Viva m'boma
1000 Brussels

Viva m'boma

Six years have flown by since she decided to give offal its proper place, and La Boma is showing no signs of wrinkles – she is just as ambitious and dynamic,…

Park Side Brasserie
1040 Brussels

Park Side Brasserie

Brussels is sometimes criticized for lacking ambition. This is not the case with Park Side Brasserie which has clearly reached the heights of the "gastrodomes" – those places where you…

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It's new

  • La Grappe d'Or (6767 Torgny)
  • Les 2 frères (1180 Brussels)
  • La Buvette (1060 Brussels)
  • Noï (1630 Linkebeek)
  • Restaurant Vincent (1000 Brussels)
  • Le Cor de Chasse (6940 Barvaux-sur-Ourthe)
  • Le d'Arville (5100 Wierde)
  • Le Petit-Axhe (4300 Waremme)
  • Le Café des Spores (1060 Brussels)
  • Le Vin 100 (5070 Fosses-la-Ville)
  • Le Coq aux Champs (4557 Soheit-Tinlot)
  • Le Prieuré Saint-Géry (6500 Solre-Saint-Géry)
  • Nonbe Daigaku (1050 Brussels)
  • L'Air du Temps (5310 Noville-sur-Mehaigne)
  • Toucan Brasserie (1050 Brussels)
About Eating.be

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Eating.be (formerly sensum.be) is the gourmets’ best-kept secret on the web — a contemporary guide to restaurants for those who eat out and love their food. From granny’s recipes to molecular gastronomy, from the humble bistros to the Michelin-stars, from chicken in hay to the full range of Thai curries, Eating takes your taste buds on a journey... and not just to any old place.

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