10 years have already gone by since Pascal Devalkeneer fell in love with this almost abandoned chalet on the edge of the forest of Soignes, barely 5 minutes away from…
Of course you know that Eating's approach is to travel the highways and byways of contemporary cuisine, to uncover and talk about lauded, renowned restaurants. But our notion of cuisine…
Back to basics. Leaving Angre for Mons, Lisa Calcus and Nicolas Campus left the superfluous behind. It was as if by quitting the countryside, the space in their suitcases forced…
All change at la Chaussée d'Alsemberg? Not quite… Le Café des Spores and its neighbour la Buvette across the road have been given a new lease of life by Nicolas…
L'Art de Vivre is nestled in the heart of one of the prettiest places of this spa town, hidden behind the walls of a magnificent red brick 19th century house.…
The Glorious was born in the heart of the bustling southern district of Antwerp. With a nod to fashion boutiques, antique shops and designer spaces, the Glorious has made its…
With a name like David Martin, when you have manned the stoves at the Epicerie, when you have been head chef for Alain Passard and at the Jules Vernes in…
In the suburbs of Charleroi, at the end of the Beaumont road, nestles one of the most famous eateries in all of Wallonia. Born in Casablanca, Laury Zioui took an…
A quite beautiful location. Estelle and Olivier Bouguignon always had their hearts set on this splendid 19th–century farm, to be found in the fields at the heights of Namur, which…
Lucie Ory and Michiels Jimmy chose to realise their dream of opening their own restaurant in a 19th century bakery in the heart of the city of Eburones. Of course,…
First of all, Bert Meewis' beautiful place is simply sumptuous. Located among the lush greenery in the heart of Limburg, the Slagmolen found its ideal nest place in an authentic…
The history of a gourmet dynasty. It all began in 1926, when Georges Cuvelier, a courageous Borain who embraced the restaurant business to escape from the mines, opened a…
