Having spent a year in the dining room, Dominique Aubry is back where he belongs – the stalwart behind the counter of his kitchen. One can only rejoice, since he…
Luc Bellings is a great cook. Already a precocious talent at a high-level at the Hasselt Savarin before taking over the kitchens in Château de Petit-Leez near Gembloux, it was…
We like Thierry Bedeur – largely because his Enoteca has now been serving impeccable Mediterranean cuisine for nearly 20 years and, as a true taste craftsman, Bedeur pays due respect…
A quite beautiful location. Estelle and Olivier Bouguignon always had their hearts set on this splendid 19th–century farm, to be found in the fields at the heights of Namur, which…
François Piscitello’s Le Jardin des Bégards offers a true gem. Firstly for the location, nestled gently at the foot of the sloping Sauvenière. Once through the gate, the lovely garden…
Restaurant Vincent marks the ages: with its fine traditional cuisine it has reigned over the Îlot sacré, regaling us with its gourmet fervour for three generations. This place has a…
Adored by the Japanese community for quite some time (and one supposes that this is a very good sign) as well a Belgians in search of adventurous culinary delights –…
This is an impressive achievement on the very edge of the High Campine National Park. Nestled as it is in a wonderful setting alongside the greens of Spiegelven golf club,…
L'Idiot du Village (the village idiot) is a place to meet that is anything but stupid. Here there two complementary personalities. On the right, Olivier Le Bret, an outgoing character…
There are two of them, as close as five fingers of the same hand — as only real brothers can be. The elder, Benoît, was a home chef and from…
Le Caffè al Dente is shaping up to be a real discovery, a cross between a trattoria and a enoteca. Trattoria wise, le Caffè al Dente has a short…
We recall G.W.F. Hegel 's famous phrase: "Only when dusk starts to fall does the owl of Minerva spread its wings and fly. " By this the German philosopher, an…
