At the water’s edge, it is another star in the sky of Liege. Frédéric Salpetier is one of the kings of Walloon gastronomy. After having manned the stoves at restaurants…
When you enter this lovely restaurant, a bit lost in rural sub-Mons, it's a little like walking into the Gingerbread House. Indeed, four small steps take us below ground level…
Torgny is on Belgium’s furthest tip, in the beautiful isolated Gaume region, a small village facing France, a hamlet whose colours could have come straight from a painter’s palette, a…
Like the beautiful 19th floor tiles and bare brick that strike the eye when you enter, Cuisinémoi reveals itself as a gastronomic venue paved with good intentions. One of them…
Definitely, a good idea…that is, when two friends, one a Belgian wine waiter and the other a Japanese cook, come together because of a shared passion, and an ability to…
Brussels, October 2011. Eighteen months on, freeze frame on an address that reached the dizzy culinary heights the moment it opened wide its doors. Before the first customer had even…
The perfect "étage" is somewhere in-between, it's neither the ground floor nor the first floor, it's neither one nor the other—it floats between the two, as if hesitating. In creating…
Tucked away in the shadows of Ghent's famous towers is one of the best addresses we have ever come across. On the floor is Filip Van Thuyne, who…
10 years have already gone by since Pascal Devalkeneer fell in love with this almost abandoned chalet on the edge of the forest of Soignes, barely 5 minutes away from…
We recall G.W.F. Hegel 's famous phrase: "Only when dusk starts to fall does the owl of Minerva spread its wings and fly. " By this the German philosopher, an…
In the suburbs of Charleroi, at the end of the Beaumont road, nestles one of the most famous eateries in all of Wallonia. Born in Casablanca, Laury Zioui took an…
Discipline and freedom, perfection of the gesture, a cuisine that comes as a blessing, a true generosity—those are the impressions left by dining at a table in Coq aux Champs,…
