The Duo is a breath of a fresh air in the east. At the far end of Eupen, Montjoie direction, gourmets in search of contemporary flavours will be delighted to…
When you enter this lovely restaurant, a bit lost in rural sub-Mons, it's a little like walking into the Gingerbread House. Indeed, four small steps take us below ground level…
At the water’s edge, it is another star in the sky of Liege. Frédéric Salpetier is one of the kings of Walloon gastronomy. After having manned the stoves at restaurants…
La Table de Maxime is a little paradise. Only 18 months in existence and it is being showered with praise. Straightaway it’s worth noting that Maxime Collard, 26 summers old,…
Definitely, a good idea…that is, when two friends, one a Belgian wine waiter and the other a Japanese cook, come together because of a shared passion, and an ability to…
L'Air du Temps... The spirit of our times... Or how in the middle of the fields, a chef named Sang-Hoon Degeimbre upsets all those dearly held regional certainties and mixes…
We recall G.W.F. Hegel 's famous phrase: "Only when dusk starts to fall does the owl of Minerva spread its wings and fly. " By this the German philosopher, an…
Discipline and freedom, perfection of the gesture, a cuisine that comes as a blessing, a true generosity—those are the impressions left by dining at a table in Coq aux Champs,…
Phenomenon. Revelation. The ultimate in aesthetics. Excellence. We could never run out of praiseworthy adjectives for Roger Van Damme's cuisine. And with good reason. This story started two…
In Italy, they don’t joke about the notion of ‘family’. Nadia and Giovanni Bruno are living proof of this, having taken on their parents’ place. And they have whipped up…
"Simplicity is the first step of nature and the last of the art" is the maxim ascribed to Bart Desmidt, and it's evidently a legitimate claim. This grand house was…
The little commune of Reet is very luck indeed. And its inhabitants too. Because that’s where you’ll find Marie-Claire and Bart De Pooter’s restaurant Pastorale. This former presbytery converted into…
