Hats off to Axel Colonna-Cesari and his cuisine. Finally! ... Finally, this brilliant cook has opened up his own place, not far from Mechelen. He brought the stars to the…
We feel a real affection for the Gaume, its unique colour, its fragrance, too. Each visit is yet another delight. Established for several years here in the pretty village of…
This is a true professional’s domain. Heir to a generation of hoteliers, Eric Pankert confirms year in, year out that his Zur Post sits at the high table of Belgian…
Discipline and freedom, perfection of the gesture, a cuisine that comes as a blessing, a true generosity—those are the impressions left by dining at a table in Coq aux Champs,…
The perfect "étage" is somewhere in-between, it's neither the ground floor nor the first floor, it's neither one nor the other—it floats between the two, as if hesitating. In creating…
What enthusiasm! On our part of course. But also from the man himself. Not far from La Louvière, close to an abandoned station, three letters adorn a discreet façade by…
At the water’s edge, it is another star in the sky of Liege. Frédéric Salpetier is one of the kings of Walloon gastronomy. After having manned the stoves at restaurants…
Here is a location that’s the very essence of classy, discreet dining. With little fanfare, Johan Schroven has earned his reputation the hard way, and is now established as one…
La Table de Maxime is a little paradise. Only 18 months in existence and it is being showered with praise. Straightaway it’s worth noting that Maxime Collard, 26 summers old,…
One is in the kitchen, the other in the dining room – two brothers playing a gourmet four-handed melody. This ambrosia - which for the record is the nectar of…
Dimitri Lysen's kitchen really can boast a unique setting. It's been three years now since Dimitri and Aag moved, setting up within Biessenhuys' ancient walls - this prestigious building, which…
If there is a gourmet Judgment Day, Damien and Agnes Vanderhoeven are assured of their salvation. They will draw a tear from the man in charge of the scales of…
