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Restaurants - Tag : Rooms

Le Prieuré Saint-Géry
6500 Solre-Saint-Géry

Le Prieuré Saint-Géry

We're almost in France. Beneath the ancient vaulted ceiling of an 18th century priory, at the heart of the village of Solre-Saint-Géry, on the toe of the Hainaut boot, you…

Auberge du Vieux Moulin
5580 Eprave

Auberge du Vieux Moulin

In the centre of the village of Eprave, a stone's throw from Rochefort, the Auberge du Vieux Moulin restaurant plays with contrasts, and brilliantly so. In the kitchen, the gastronomic…

La Table de Maxime
6852 Our (Paliseul)

La Table de Maxime

La Table de Maxime is a little paradise. Only 18 months in existence and it is being showered with praise. Straightaway it’s worth noting that Maxime Collard, 26 summers old,…

L’Alban Chambon
1000 Brussels

L’Alban Chambon

L’Alban Chambon is the restaurant housed in one of the most prestigious hotels in Brussels, the Hotel Métropole. Christened Alban Chambon after the French architect who designed the hotel at…

Le Cor de Chasse
6940 Barvaux-sur-Ourthe

Le Cor de Chasse

A discreet address, to be found on the heights of Barvaux. Le Cor de Chasse draws its wide selection of discerning diners thanks to the talents of a couple well-versed…

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It's new

  • La Grappe d'Or (6767 Torgny)
  • Les 2 frères (1180 Brussels)
  • La Buvette (1060 Brussels)
  • Noï (1630 Linkebeek)
  • Restaurant Vincent (1000 Brussels)
  • Le Cor de Chasse (6940 Barvaux-sur-Ourthe)
  • Le d'Arville (5100 Wierde)
  • Le Petit-Axhe (4300 Waremme)
  • Le Café des Spores (1060 Brussels)
  • Le Vin 100 (5070 Fosses-la-Ville)
  • Le Coq aux Champs (4557 Soheit-Tinlot)
  • Le Prieuré Saint-Géry (6500 Solre-Saint-Géry)
  • Nonbe Daigaku (1050 Brussels)
  • L'Air du Temps (5310 Noville-sur-Mehaigne)
  • Toucan Brasserie (1050 Brussels)
About Eating.be

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Eating.be (formerly sensum.be) is the gourmets’ best-kept secret on the web — a contemporary guide to restaurants for those who eat out and love their food. From granny’s recipes to molecular gastronomy, from the humble bistros to the Michelin-stars, from chicken in hay to the full range of Thai curries, Eating takes your taste buds on a journey... and not just to any old place.

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