A resolutely modern brasserie – Happy's has immaculate decor that’s set around a majestic bar, with fireplace and piano to one side, a restaurant on one floor, with a 50-seat…
A ‘Marché aux Poissons’ institution; in its old-fashioned, charmingly antiquated café, regular Bij den Boer customers relax in a friendly atmosphere and enjoy simple, fortifying, delicious food. Marnic Malaise and…
To my left is the counter—gourmand, fresh, almost ruthlessly so. What else can I write… irresistible. I dare anyone to pass this window without stopping to appreciate one of the…
A pretty urban location, that’s how you could sum up Zarza. Modern and original in its décor, for five years Ben Lelièvre has been applying his wonderful personality to offering…
Our last visit to Michel Tosar’s place only confirmed what we already knew: the change in direction has been a great success. Abandoning so called ‘gastronomy’ for the grill and…
Do you rejoice when you come across straightforward, sincere cooking, a place where time stands still? Then La Brasserie de la Gare is without a shadow of doubt exactly what…
Of course you know that Eating's approach is to travel the highways and byways of contemporary cuisine, to uncover and talk about lauded, renowned restaurants. But our notion of cuisine…
One could describe the Dock's Café as the ultimate brasserie, such are the many faces presented here. Brasserie, ultimate, multiple, yes. But the common denominator for these facets is, of…
A fresh country breeze blows through la Branche d’Olivier, a village house located on the fringes of the Kinsendael game reserve in Uccle. You have to pinch yourself – it’s…
With a name like David Martin, when you have manned the stoves at the Epicerie, when you have been head chef for Alain Passard and at the Jules Vernes in…
Brussels and beyond. The setting, an old tool shop built around 1900 in the footsteps of Victor Horta, is just part of the attraction in this unmissable establishment on the…
Mission accomplished for Stéphane Charlier. By abandoning the gastronomic restaurant style and transforming his Salicorne into a super-brasserie, Stéphane has managed to perfectly negotiate this 180 degree turn. And his…
