Of course you know that Eating's approach is to travel the highways and byways of contemporary cuisine, to uncover and talk about lauded, renowned restaurants. But our notion of cuisine…
A piece of history, seeped in flavours. Since 1897 Les Éleveurs has been one of the great Flemish Brabant institutions. On this spot they once sold the robust horses that…
The Glorious was born in the heart of the bustling southern district of Antwerp. With a nod to fashion boutiques, antique shops and designer spaces, the Glorious has made its…
In the suburbs of Charleroi, at the end of the Beaumont road, nestles one of the most famous eateries in all of Wallonia. Born in Casablanca, Laury Zioui took an…
First of all, Bert Meewis' beautiful place is simply sumptuous. Located among the lush greenery in the heart of Limburg, the Slagmolen found its ideal nest place in an authentic…
One could describe the Dock's Café as the ultimate brasserie, such are the many faces presented here. Brasserie, ultimate, multiple, yes. But the common denominator for these facets is, of…
The history of a gourmet dynasty. It all began in 1926, when Georges Cuvelier, a courageous Borain who embraced the restaurant business to escape from the mines, opened a…
In Brussels, but it is also true elsewhere in Belgium, restaurants faithful to the spirit and letter of Italian cuisine can be counted on the fingers of one hand, and…
Brussels is sometimes criticized for lacking ambition. This is not the case with Park Side Brasserie which has clearly reached the heights of the "gastrodomes" – those places where you…
Brussels, October 2011. Eighteen months on, freeze frame on an address that reached the dizzy culinary heights the moment it opened wide its doors. Before the first customer had even…
This is an impressive achievement on the very edge of the High Campine National Park. Nestled as it is in a wonderful setting alongside the greens of Spiegelven golf club,…
Here is a location that’s the very essence of classy, discreet dining. With little fanfare, Johan Schroven has earned his reputation the hard way, and is now established as one…
