Le Petit-Axhe

Heart, passion and talent too—three words that perfectly sum up Patricia and Christian Claes' wonderful eatery. For twenty years now that they gone about their business with discretion; there's no swashbuckling here—they simply safeguard the powerful values that we always defend and will defend again and again: an irreproachable approach to the quality of the produce, magnificent flavours that are magnified in the cooking, and a creativity that is both measured and controlled.
Le Petit-Axhe veers towards what has always worked and we like that approach. Christian Claes takes a stroll through the day's market produce and conjures up cooking that is healthy, pertinent, intuitive and full of character—because that's what he has… character, and so does his wife.
In the dining room she's the boss and maintains a perfect rhythm of service with her husband in the kitchen—she conducts each service with enthusiasm and dynamism in a dining room that is comfortably tucked away in a house that is a veritable oasis of calm, a stone's throw from the centre of Waremme. Get yourself along there now...