L'Air du Temps

L'Air du Temps... The spirit of our times... Or how in the middle of the fields, a chef named Sang-Hoon Degeimbre upsets all those dearly held regional certainties and mixes together all the soils of the world to invent a new cuisine as he pushes the boundaries of taste.
In a smart village house, Carine and Sang-Hoon created one of our country's treasures of haute cuisine.
Far from babbling from the standard breviary of creative cooking, San never forgot the fervour he felt as a œnophile and took his innate love of wine with him when he passed into the kitchen a few years ago. Skilfully combining dishes and wines, noble produce and textures, herbs and spices, moving from discovery to creation, he offers diners a wealth of surprises.
He is incessantly thinking, creating, inventing. From his kitchen that opens onto the restaurant—and especially onto the world—his light dishes fill us with wonder, veritable explosions of flavours cleverly arranged into sensitive and refined symmetrical designs. And, rightly, he is unanimously recognised as an expert in contemporary cuisine.
L'Air du Temps is one of those enriching, precious places. A diamond.