Like the beautiful 19th floor tiles and bare brick that strike the eye when you enter, Cuisinémoi reveals itself as a gastronomic venue paved with good intentions. One of them…
White tablecloths, walls in soothing tones and seats draped in cloth, Da Mimmo's Italian cuisine is dressed up haute couture rather than ready-to-wear. The spirit of the place is similar…
The name De Mijlpaal (the milestone) was inspired by an archaeological discovery in the Roman city of Tongres in the 2nd century BC. And this restaurant, too, is a real…
One could describe the Dock's Café as the ultimate brasserie, such are the many faces presented here. Brasserie, ultimate, multiple, yes. But the common denominator for these facets is, of…
The Duo is a breath of a fresh air in the east. At the far end of Eupen, Montjoie direction, gourmets in search of contemporary flavours will be delighted to…
We like Thierry Bedeur – largely because his Enoteca has now been serving impeccable Mediterranean cuisine for nearly 20 years and, as a true taste craftsman, Bedeur pays due respect…
Ah, the joy of the old-fashioned! There’s no time for ‘fashionable’ or ‘trendy’ cuisine here – nor for ‘minimalist zen’ decor, either. This is very far from being a ‘pseudo’…
A marvel – a marvel of flavour and simple, delicious dishes. Don’t worry about the name – this is very much more than a fritkot. It’s a restaurant, and what…
Often synonymous with cuisine that is inexpensive, Asian food has got used to selling itself short for the sake of the Western diner. Just because it's relatively cheap and can…
A resolutely modern brasserie – Happy's has immaculate decor that’s set around a majestic bar, with fireplace and piano to one side, a restaurant on one floor, with a 50-seat…
At the water’s edge, it is another star in the sky of Liege. Frédéric Salpetier is one of the kings of Walloon gastronomy. After having manned the stoves at restaurants…
