Bois Savanes, a Thai restaurant, features amongst our favourites. The eatery has had a make-over; not just superficial changes, but an in-depth transformation. The verdict? Magnificent. As soon as you…
Praise is undoubtedly due in welcoming Emile van Landuyt 's bright idea - not only has he brought life and soul back to this old neighbourhood bistro on the corner…
It was in the summer of 2010, at the age of 34, that Frédéric van Quaethem made his decision to leave le Lijsterbes, Geert Van der Bruggen's magnificent gourmet paradise,…
In the heart of the five star boutique Stanhope Hotel is located the Brighton Restaurant. The walls of the restaurant are embellished with frescos of figures in Chinese apparel of…
Tucked away in the shadows of Ghent's famous towers is one of the best addresses we have ever come across. On the floor is Filip Van Thuyne, who…
Le Caffè al Dente is shaping up to be a real discovery, a cross between a trattoria and a enoteca. Trattoria wise, le Caffè al Dente has a short…
It's true to say that Italian cuisine is primarily about the produce. However, putting this produce on display as the Caffè al dente has done is a stroke of genius.…
Hats off to Axel Colonna-Cesari and his cuisine. Finally! ... Finally, this brilliant cook has opened up his own place, not far from Mechelen. He brought the stars to the…
We recall G.W.F. Hegel 's famous phrase: "Only when dusk starts to fall does the owl of Minerva spread its wings and fly. " By this the German philosopher, an…
Reaching the Chinese summit... Ever since the opening of the main restaurant in the centre of Namur in 1985, Chez Chen has lost none of its lustre in the…
Having spent a year in the dining room, Dominique Aubry is back where he belongs – the stalwart behind the counter of his kitchen. One can only rejoice, since he…
The history of a gourmet dynasty. It all began in 1926, when Georges Cuvelier, a courageous Borain who embraced the restaurant business to escape from the mines, opened a…
