Here are two you men on a perpetual rise, making for the perfect marriage between the contents of the plate and the wine glass.
We love it when a plan comes together! Kitchen showroom at one end and the restaurant at the other. This is the wonderful concept offered by Espace Culinaire Bulthaup in Gosselies, opposite the Caterpillar factory.
Our last visit to Michel Tosar’s place only confirmed what we already knew: the change in direction has been a great success. Abandoning so called ‘gastronomy’ for the grill and la plancha, Michel has certainly changed the style...
A marvel – a marvel of flavour and simple, delicious dishes. Don’t worry about the name – this is very much more than a fritkot. It’s a restaurant, and what a restaurant! Step inside, and you will quickly forget that you’re in the third millennium,...
The Duo is a breath of a fresh air in the east. At the far end of Eupen, Montjoie direction, gourmets in search of contemporary flavours will be delighted to discover a great new place.
It is not without a certain theatricality that MadZebu has managed to push itself to the front of the culinary stage in Walloon Brabant. One can only applaud this very bold decorative move in a part of the country where too many places are happy to exist in subdued half-tones.
A piece of history, seeped in flavours. Since 1897 Les Éleveurs has been one of the great Flemish Brabant institutions. On this spot they once sold the robust horses that are so characteristic of the region.
